Subject:

Paul Berglund

  • Blogs

    March 11, 2013

    Food & Wine opens voting for the People's Best New Chef

    Today Food and Wine magazine put out the call for the people to choose their best new chef. In the Midwest region there is a strong Minneapolis showing, with several familiar names.

  • Blogs

    February 1, 2013

    Super Bowl Snacks: Local takeout options for game day

    Last week we have a run-down of some of the best wings around town, but if you're looking for something other than sauce-slathered chicken (okay, there's some more of that on this list too) to serve at your game-day party, plenty of restaurants are offering their catering services over the busy week ... More >>

  • Blogs

    August 20, 2012

    Bachelor Farmer makes Bon Appetit's 10 Best New Restaurants in America

    Last week we told you that first-year Minneapolis restaurant the Bachelor Farmer, had made it onto Bon Appetit magazine's top 100 restaurants in America list, but now Minneapolis's favorite Scandinavian-themed restaurant has been upgraded. The Bachelor Farmer has made it onto Bon Appetit's Hot 10 li ... More >>

  • Blogs

    August 14, 2012

    Minnesota Cooks events at the State Fair: Celebrating 10 years

    See also:Minnesota Cooks brings something rare to the fair - gourmet cookingMinnesota State Fair's newest foods: Camel burgers and lamb testiclesFor the last 10 years Minnesota Cooks, a local organization affiliated with the Minnesota Farmers Union, has held cooking demonstrations, discussions, and ... More >>

  • Restaurants

    July 25, 2012

    New Nordic food movement

    How to eat like a Scandinavian

  • Blogs

    June 7, 2012

    The Bachelor Farmer adds Sunday supper and brunch

    The hits keep on coming for Eric and Andrew Dayton's wildly successful restaurant, the Bachelor Farmer. From raving reviews to a recent meal spent with the President of the United States (to whom they served such local, sustainable favorites as greens from Laughing Loon and Dragsmith farms. The Firs ... More >>

  • Blogs

    March 16, 2012

    Paul Berglund of The Bachelor Farmer: A chef in the making, part 3

    Today we're wrapping up our interview with Paul Berglund, executive chef of The Bachelor Farmer. In part 1, we heard about his early experiences with food: his childhood in the Midwest, his Scandinavian roots, and his travels abroad. In part 2, we learned how his cooking career evolved after he ... More >>

  • Blogs

    March 16, 2012

    Best of Hot Dish: March 12-March 16, 2012

    ​The longer days and warm rays of sunshine means things are looking quite fine here in the Twin Cities. A perfect time to enjoy food and drink that is equally as lovely. Since we love keeping you informed of all the Cities' lastest food news, we now bring you the week's top stories:~We learned a l ... More >>

  • Blogs

    March 15, 2012

    Paul Berglund of The Bachelor Farmer: A chef in the making, part 2

    This week, we're profiling Paul Berglund, executive chef of The Bachelor Farmer. In part 1 of the series, we learned about his childhood in St. Louis, his introduction to the exciting flavors of Spain, and his career in the U.S. Navy. When it came time for him to leave the military, he began consi ... More >>

  • Blogs

    March 14, 2012

    Paul Berglund of The Bachelor Farmer: A chef in the making, part 1

    Since opening its doors last summer, The Bachelor Farmer has become one of the Twin Cities' it dining spots. Owned by Eric and Andrew Dayton (sons of a certain hockey-loving governor), it's been lauded locally and nationally, and last month it received a James Beard semifinalist nod for Best New Res ... More >>

  • Restaurants

    September 28, 2011

    The Bachelor Farmer celebrates the Nordic palate

    Governor Dayton's sons open first-rate restaurant

  • Blogs

    August 8, 2011

    The Bachelor Farmer, a first look

    Photos courtesy of The Bachelor Farmer​Footfalls on wooden planks led to the front door of The Bachelor Farmer, a new restaurant that softly opened last week.  It was before business hours and a knock on a locked door is answered by two immaculately dressed young men, "Hello, I'm Eric," he ex ... More >>

  • Blogs

    May 20, 2011

    Dayton restaurant now has name, chef, liquor license

    Michelle BruchMore news from 200 North 1st St...​The Warehouse District restaurant backed by Eric and Andrew Dayton, sons of Gov. Mark Dayton, is making more progress towards its projected summer opening. It now has a name, a chef, and, as of this week, liquor license approval from the City. ... More >>

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