Subject:

Patrick Atanalian

  • Blogs

    May 22, 2012

    Solo Vino's rosé tasting a just-sweet-enough success

    Despite a bit of gray in the skies and a weekend packed with events, the fourth-annual Rose Wine Tasting at Solo Vino Wines was a smashing success -- literally. The event kicked off with an honorary glass smashing, followed by owner Chuck Kanski graciously picking up the pieces.There were 144 wines ... More >>

  • Blogs

    April 3, 2012

    Local Chef Challenge crowns a winner

    ​If the Food Network's two top-rated competition shows decided to set down in a nice Midwestern town, their spawn would have been the yearly Local Chef Challenge, which played out this weekend at the Mall of America. Some of the most talented toques were selected to go head to head with a box of s ... More >>

  • Blogs

    December 30, 2009

    Top 10: Restaurant Closings of the Decade

    Aquavit? Cafe un deux trois? Are you old enough to remember any of these?

  • Blogs

    July 2, 2009

    Cue's alternative: Sanctuary

    Here's your chance to branch out (and save some $) while you're waiting for Sea Change to open...

  • News

    April 28, 2004

    Best of the Twin Cities: The Winners

    Here's your chance to branch out (and save some $) while you're waiting for Sea Change to open...

  • Restaurants

    September 17, 2003

    Gallic Counterculture

    A bad year for U.S. Francophiles? Not in Minneapolis.

  • Restaurants

    June 19, 2002

    Chain Fools

    What you can do to revitalize downtown Minneapolis

  • Restaurants

    March 6, 2002

    What's Good for the Goose

    Tasting menus near and far, or what I did on my Winter vacation

  • Restaurants

    May 30, 2001

    The Joy of Complacency

    Tasting menus near and far, or what I did on my Winter vacation

  • News

    May 2, 2001

    Best of the Twin Cities: The Winners

    Tasting menus near and far, or what I did on my Winter vacation

  • Restaurants

    October 25, 2000

    The Whole World in Their Hands

    Tasting menus near and far, or what I did on my Winter vacation

  • Restaurants

    September 13, 2000

    Nirvana for the Sippy-Cup Set

    Tasting menus near and far, or what I did on my Winter vacation

  • Restaurants

    March 8, 2000

    Better Driving Through Chocolate

    Tasting menus near and far, or what I did on my Winter vacation

  • Restaurants

    February 23, 2000

    Patrick's Magic

    Tasting menus near and far, or what I did on my Winter vacation

  • Restaurants

    November 17, 1999

    Piece of Cake

    Tasting menus near and far, or what I did on my Winter vacation

  • Restaurants

    March 17, 1999

    Ravioli Rock

    Tasting menus near and far, or what I did on my Winter vacation

  • Restaurants

    October 28, 1998

    Barracuda Baby Turtle Vodka

    Vintage chef Patrick Atanalian dances on the bleeding edge of the culinary avant-garde, pushing past the current "fusion" trend into a world where everything in sight has fused and become surreal.

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