Spring is in the air! A perfect time to enjoy the best of the Cities' food and drink. Here's what's happening around town with this week's Hot Dish.~We pay a visit to Isaac Becker's new place, Burch Steak and Pizza Bar, and give you the scoop. Read our review and check out the slideshow.~Get to ... More >>
In the search for the Twin Cities' best culinary creations, we often come across dishes that stop us mid-bite and force us to reflect on the level of thought and artistry chefs put into their work. The efforts of the chefs are often laborious, and the end results are regularly consumed before the fu ... More >>
Despite a bit of gray in the skies and a weekend packed with events, the fourth-annual Rose Wine Tasting at Solo Vino Wines was a smashing success -- literally. The event kicked off with an honorary glass smashing, followed by owner Chuck Kanski graciously picking up the pieces.There were 144 wines ... More >>
If the Food Network's two top-rated competition shows decided to set down in a nice Midwestern town, their spawn would have been the yearly Local Chef Challenge, which played out this weekend at the Mall of America. Some of the most talented toques were selected to go head to head with a box of s ... More >>
Aquavit? Cafe un deux trois? Are you old enough to remember any of these?
Here's your chance to branch out (and save some $) while you're waiting for Sea Change to open...
A bad year for U.S. Francophiles? Not in Minneapolis.
What you can do to revitalize downtown Minneapolis
Tasting menus near and far, or what I did on my Winter vacation
Vintage chef Patrick Atanalian dances on the bleeding edge of the culinary avant-garde, pushing past the current "fusion" trend into a world where everything in sight has fused and become surreal.