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Paducah

  • Blogs

    April 4, 2012

    Pastry chef John Kraus of Patisserie 46: The sweet life, part 3

    Today, we conclude our interview with pastry chef John Kraus. In part 1, we heard stories from his competition days, and in part 2, we watched him cut his teeth in the kitchens of London. In part 3, everything comes together, and the craft he's worked so hard to hone helps him create the life for ... More >>

  • Books

    October 13, 2004

    The Ghost Writer

    Why does Philip Roth's latest novel read like Arthur Miller?

  • News

    October 20, 1999

    Off Beat

    Why does Philip Roth's latest novel read like Arthur Miller?

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