Subject:

Nam Thok

  • Blogs

    April 20, 2011

    Zakia Deli's Kafta Sandwich: 100 Favorite Dishes, No. 6

    Spicy meatballs of love...​The simple joy of a gently spiced meat sandwich filled with hummus should not be overlooked, especially when you can survey its beautiful contents through the deli glass before they meet their enrobing pita. Add to that a cheery person who assembles your lunch with a kin ... More >>

  • Blogs

    April 20, 2011

    Cake Eater's Blackberry Pie Bar: 100 Favorite Dishes, No. 4

    Is that a whole blackberry?​Emily and Taylor Harris's Cake Eater has become a neighborhood hang, serving breakfast and pastries in their charming day-glo orange trimmed building. The cupcakes are still important, but have lost their primacy in the wake of Sheela Namakkal's departure for Chicago. W ... More >>

  • Blogs

    April 20, 2011

    Tilia's corn bread waffles Benedict: 100 Favorite Dishes, no. 1

    The Benedict 2.0 at Tilia.​We started this list with one of the most humble breakfast foods and we're ending it with one of the most refined: the corn bread waffles Benedict at the new Tilia in Linden Hills. Chef Steven Brown and crew bring a fresh take to this iconic dish by serving the eggs on ... More >>

  • Blogs

    April 19, 2011

    La Loma's puerco tamale: 100 Favorite Dishes, No. 10

    The lure of the puerco​Some dishes are precious, requiring a dedicated diner to make deep forays into their wallet, the world of impossible-to-get reservations, and hoity-toity food circles. La Loma's puerco tamale is just the opposite, which is part of the reason we consider it like an old friend ... More >>

  • Blogs

    April 18, 2011

    The Triple Rock's mother biker: 100 Favorite Dishes, No. 12

    Debbie TallenNo animals were harmed in the making of this hangover cure​The Triple Rock Social Club may not be the most intuitive place to find one of our 100 favorite dishes of the year. More bar than restaurant, and more punk music club than anything else, it's not the kind of place you br ... More >>

  • Blogs

    April 13, 2011

    Broders' Cucina Italiana's fresh pasta: 100 Favorite Dishes, No. 22

    Mo PerryYou'll never touch Creamette again​Imagine if all your life, the only cheese you'd ever eaten was Kraft American Singles. That was your entire notion of what cheese could be: shiny, florescent squares of solidified molten plastic, which you happily ate for ignorance of other options. ... More >>

  • Blogs

    April 12, 2011

    Rinata's eggplant involtini: 100 Favorite Dishes, No. 24

    Mo PerryA delicate amuse-bouche​Rinata's eggplant involtini with goat cheese, pine nuts, garlic, and tomato sugo is perhaps the perfect appetizer. Light, delicate, and intensely flavorful, this is no heaping plate of deep-fried calamari or platter of bruschetta dense enough to render the bre ... More >>

  • Blogs

    April 11, 2011

    Smack Shack's lobster roll: 100 Favorite Dishes, No. 25

    Emily UtneIt's finally food truck season!​Early this week, we're told, Smack Shack should be rolling its big white truck into its downtown Minneapolis parking spot at First Avenue and Fourth Street North to kick off its outdoor season. (Don't worry, Northeasters, it'll still be at the 1029 Bar ... More >>

  • Blogs

    April 9, 2011

    The Happy Gnome's MN game burger: 100 Favorite Dishes, No. 27

    Mo PerryEating locally sourced food never tasted so indulgent​Eating locally sourced food has been all the rage for quite some time now, but maybe you've eschewed the whole idea, thinking it meant stuffy, sparse plates of morally superior greens sprinkled with a few smug flax seeds. Allow me ... More >>

  • Blogs

    April 7, 2011

    Dolsot Bibimbap at Dong Yang Oriental Food: 100 Favorite Dishes, No. 31

    Kei TerauchiDolsot bibimbop: the food pyramid in a stone pot​It may be true that fast food provides you the most calories per dollar. But you are paying for processed fat and starch flavored to taste acceptable to the tolerant palate. If you are looking to fill up on healthy and full-flavored ... More >>

  • Blogs

    April 6, 2011

    Meritage's pommes frites: 100 Favorite Dishes, No. 33

    Joy SummersHold the ketchup, pass the Bearnaise ​Everything tastes better in French. Admit it. Would you rather eat mayo or aioli? A loaf of bread or a baguette? Velveeta or a little fromage? French fries or pommes frites? I rest my case. For French cuisine in the Twin Cities, it's hard to ... More >>

  • Blogs

    April 6, 2011

    Piccolo's scrambled eggs with pigs' feet: 100 Favorite Dishes, No. 32

    The elegance of eggs​Doug Flicker has a reputation as one of the best, if not the best, chefs in town. Those who know food, like other chefs and serious food followers, watch his every move. He's earned that respect by cooking his food his way, even if it might not appear to be what's popular with ... More >>

  • Blogs

    April 4, 2011

    Urban Eatery's Asian pork sliders: 100 Favorite Dishes, No. 37

    Take that, White Castle!​To think that we once satisfied our late-night snacking urges with the mushy blandness of the White Castle slyder, a meal that's perfectly content to be seasoned with nothing more than steamed onions. Sure, there's comfort to be found in the squishy buns and flat mea ... More >>

  • Blogs

    April 3, 2011

    Isles Bun & Coffee's Puppy Dog Tail: 100 Favorite Dishes, No. 38

    Kei TerauchiFollow the finger for yummy tails​The morning commute is a struggle. With my hair still damp and stomach empty, I head out to catch the bus at Uptown Transit Station. As I sleepily walk down on Hennepin, a sweet and inviting aroma takes hold of all my senses. I look up and see a ... More >>

  • Blogs

    April 1, 2011

    Szechuan Spice's Chicken with Double Chili Pepper: 100 Favorite Dishes, No. 41

    Mo PerryFiery goodness to make your tongue tingle​There is something other-worldly about Szechuan Spice's chicken with double chili pepper--a haunting quality that hovers on the periphery of your memory and manifests in periodic, sudden, urgent cravings. Maybe it's the chicken, lightly crisp ... More >>

  • Blogs

    April 1, 2011

    Sunny Side Up Cafe's Santa Fe Railroad French Toast: 100 Favorite Dishes, No. 40

    Sara RiceSunny Side Up Cafe knows the way to Santa Fe... French toast, anyway​After a night out in Uptown, it's important to have your recovery plan in place before hitting the sack for the night so you know where to stumble to when the sun rouses you. There's no shortage of breakfast joints ... More >>

  • Blogs

    March 30, 2011

    Dancing Ganesha's Chicken 65: 100 Favorite Dishes, No. 42

    Colorful and tasty too​Good smells waft down Harmon Place when you open the doors to Dancing Ganesha and grab a seat at the bar, it only gets better. Pass by the elephant and settle in to watch the dual TV's -- one showing a Bollywood musical and the other reprising a cricket match with the West I ... More >>

  • Restaurants

    March 23, 2011

    Naviya's and On's Thai spice up the Twin Cities

    Two new Thai restaurants in Linden Hills and St. Paul

  • Blogs

    March 14, 2011

    On's Thai Kitchen Nam Thok: 100 Favorite Dishes, No. 59

    An off-menu variant of Nam Thok at On's. ​Sure, On's Thai Kitchen on University Avenue offers the usual suspects: spring rolls, green curry, pad Thai. But it's worth exploring the further corners of the menu's authentic, home-style Thai cooking and considering lesser-seen dishes such as Pad-Ph ... More >>

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