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Blogs
November 18, 2011
The Public House revamps its menu
Yael GrauerThe Public House has only been open since August, but it has already hired a new chef, Paul Johnson from Victory 44. Johnson has changed the entire menu, replacing bland dishes with flavorful American fare. The Public House hosted a free sampling of its revised menu for customers on Th ... More >>
Restaurants
August 3, 2011
Gather by D'Amico opens in the Walker
Featured local chefs rotate through the kitchen
Blogs
May 26, 2011
Burger roundup: Two restaurants, four patties, zero cows
For National Hamburger Month: A taste test of non-beef burgers at Hell's Kitchen and Uncle Frankie'sTo celebrate Hamburger Month, the Hot Dish has been sampling various burgers around Minneapolis. We've tested black bean burgers on the West Bank and veggie burgers on Lyndale Avenue. In this ... More >>
Blogs
May 16, 2011
N.M. Kelby talks about her new book, White Truffles in Winter
W.W. Norton & Co.A local author's new novel channels Escoffier. Local novelist N.M. Kelby (In the Company of Angels and Murder at the Bad Girl's Bar and Grill are among her works) recently finished a book about the life of the famous French chef Escoffier called White Truffles in Winter. Th ... More >>
Calendar
April 20, 2011
Men of Distiction
W.W. Norton & Co.A local author's new novel channels Escoffier. Local novelist N.M. Kelby (In the Company of Angels and Murder at the Bad Girl's Bar and Grill are among her works) recently finished a book about the life of the famous French chef Escoffier called White Truffles in Winter. Th ... More >>
Blogs
February 23, 2011
Carnivore's Dilemma: a meaty happy hour at Salut St. Paul
It's time to Meat up, non?Salut Bar Américain - St. PaulFrog Bar917 Grand Ave., St. Paul651.917.2345Hours and details:Carnivore's Dilemma: Daily, 4 p.m. to close$5 The Balls, slow-cooked beef rib, steak tartare, cordon bleu nuggets, sausage grinder, house-cured bacon sliders$9.95-$13.95 Sandwich ... More >>
Calendar
August 12, 2009
Half-Off Wine Nights
It's time to Meat up, non?Salut Bar Américain - St. PaulFrog Bar917 Grand Ave., St. Paul651.917.2345Hours and details:Carnivore's Dilemma: Daily, 4 p.m. to close$5 The Balls, slow-cooked beef rib, steak tartare, cordon bleu nuggets, sausage grinder, house-cured bacon sliders$9.95-$13.95 Sandwich ... More >>
Restaurants
December 10, 2008
Dining prix fixe leads to the best deal, great meal
Leaving decisions to the chef takes away the pressure
Restaurants
October 3, 2007
New Chef Rising
Love Relocates a Great Chef to Minnesota and the Mall's Napa Valley Grille
Restaurants
July 21, 2004
Space Cadets
A new Lyn-Lake pizza joint combines do-gooding, fun, and pizza to charming effect
Restaurants
February 11, 2004
Hot Licks
Offering upscale midwestern classics, the New Dakota is a welcome addition to downtown Minneapolis
Restaurants
March 20, 2002
Modern Milanese
Silvery chairs, seductive cheese, and a South Dakotan chef
Restaurants
January 17, 2001
Act Two: Hitting the Marks
Silvery chairs, seductive cheese, and a South Dakotan chef
Restaurants
October 8, 1997
An Ode to the Humble Har Gow
Silvery chairs, seductive cheese, and a South Dakotan chef

Blogs

The Public House revamps its menu

Restaurants

Gather by D'Amico opens in the Walker

Blogs

Burger roundup: Two restaurants, four patties, zero cows

Blogs

N.M. Kelby talks about her new book, White Truffles in Winter

Calendar

Men of Distiction

Blogs

Carnivore's Dilemma: a meaty happy hour at Salut St. Paul

Calendar

Half-Off Wine Nights

Restaurants

Dining prix fixe leads to the best deal, great meal

Restaurants

New Chef Rising

Restaurants

Space Cadets

Restaurants

Hot Licks

Restaurants

Modern Milanese

Restaurants

Act Two: Hitting the Marks

Restaurants

An Ode to the Humble Har Gow

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