Local chef turned big-time TV star Andrew Zimmern is bringing his wildly successful Bizarre Foods home to Minneapolis. The premiere episode of this all-American season, premiering Monday on the Travel Channel at 9 p.m., features Minnesota foods. (It's the second episode he's filmed in his h ... More >>
We're celebrating the 112 Eatery's seventh birthday by featuring its chef de cuisine, Dennis Leaf-Smith. Yesterday, we learned how he cut his teeth as a young chef, first in local kitchens and then out west (click here to read part 1 of our conversation).
Today, he tells us how he ended up at the ... More >>
Photos by Rick MasonNew Orleans Jazz & Heritage FestivalMay 6-8, 2011New Orleans Fair GroundsBY RICK MASONAs the searing Louisiana sun sagged through the gathering Delta dusk west of New Orleans' Fair Grounds last Sunday, the electric atmosphere in front of the towering Gentilly Stage arced a ... More >>
The Chambers Hotel, where D'Amico Kitchen is run by chef Justin Frederick.Here's the final installment of our chef chat with Justin Frederick of D'Amico Kitchen. (Here are parts 1 and 2 of the interview, for the latecomers.) Today Frederick talks about his favorite restaurants across the cou ... More >>
For the second year in a row, a Minnesota chef has been named Best Chef Midwest at the James Beard Awards, as Alex Roberts of Restaurant Alma and Brasa took home the honors at last night's ceremony in New York. Past winners aren't eligible to compete, so 2009's winner, Tim McKee of La Belle V ... More >>