A.J. OlmscheidToday we wrap up our talk with Broders' executive chef, Michael Rostance. (Here's parts 1 and 2 for the latecomers.) In this installment, Rostance shares stories about eating eyeballs, hanging out with Mario Batali's dad and messing up a meal for the shah's wife.
A.J. OlmscheidHere's part two of our chat with Michael Rostance, executive chef at Broders' Cucina Italiana and Pasta Bar in south Minneapolis. (Read part one here.) Today we talk with the veteran chef about the challenges of grilling in front of customers and why American dried pasta will never ... More >>
A.J. OlmscheidChef Michael Rostance has always faced the pressure to produce, but it wasn't always in the kitchen. His first career was in radio, when he worked as one of the DJs who started the Twin Cities community station KFAI. Rostance started cooking at the Black Forest Inn in Minneapolis ... More >>
When you go out to eat, do you ever stare at the menu for minutes on end, waffling over what to order? Do you ever wonder if the restaurant's regulars know something you don't? Here's a handy guide to what customers order most at some of the Twin Cities' most popular eateries, plus recommenda ... More >>
The readers speak: Broders' Pasta Bar is an essential Minnesota restaurant