Subject:

Mark Kurlansky

  • Blogs

    June 3, 2009

    Slate focuses special issue on food

    Slate touts lard, ponders the science of cooking, loves on Mark Kurlansky.

  • Books

    February 21, 2001

    Hold the Fries

    From flavor factories to modern-day sharecropping, author Eric Schlosser looks at the supersize mess created by our Fast Food Nation

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