The recipe-swap, dinner-inspiration, and food-porn website Tablespoon, recently announced nominees for the Munchies, their first ever People's Choice-style food and restaurant awards. They're judged by an expert panel that includes hometown star Andrew Zimmern, and the nominees include well-kn ... More >>
We're celebrating the 112 Eatery's seventh birthday by featuring its chef de cuisine, Dennis Leaf-Smith. Yesterday, we learned how he cut his teeth as a young chef, first in local kitchens and then out west (click here to read part 1 of our conversation).
Today, he tells us how he ended up at the ... More >>
Christine ChovanChef Don Saunders of In Season restaurantToday we continue our talk with Don Saunders, chef of the new In Season restaurant in south Minneapolis. (Here's part 1 of the interview.) Saunders, who first entered the Twin Cities restaurant scene as a server, tells us about a clums ... More >>
Theater prices are for suckasDinner and movie nights don't have to break the bank. Sometimes after a
long week it's even easier to whip up a quick meal at home, load up an
old flick, and snuggle into the couch, plush and cozy. Save a little
cash and take these suggestions for an ea ... More >>
A.J. OlmscheidToday we wrap up our talk with Broders' executive chef, Michael Rostance. (Here's parts 1 and 2 for the latecomers.) In this installment, Rostance shares stories about eating eyeballs, hanging out with Mario Batali's dad and messing up a meal for the shah's wife.
A.J. OlmscheidThis is the third and final part part of our chef chat with Piccolo's Doug Flicker. (Here's part 1 and part 2 if you missed them.) Read on to find out how Flicker transformed from a kid who ate ring baloney sandwiches to a chef who has cooked at the James Beard House in New Yor ... More >>