Restaurants
August 25, 2010D'Amico-owned Italian makes strides with modern dishes
Restaurants
August 18, 2010Hennepin and Lake gets another Parasole joint
Blogs
August 13, 2010A.J. OlmscheidToday we wrap up our talk with Broders' executive chef, Michael Rostance. (Here's parts 1 and 2 for the latecomers.) In this installment, Rostance shares stories about eating eyeballs, hanging out with Mario Batali's dad and messing up a meal for the shah's wife.
Restaurants
August 11, 2010Bellanotte's former chef runs Roman Anthony's, Grecco's, and Chef In A Box
Blogs
August 2, 2010
It's August--time for catfish
In honor of National Catfish Month, here's a fabulous recipe from New Orleans, where they know a thing or two about cooking catfish. It's a dish made famous at the beloved Upperline Restaurant.
Blogs
July 23, 2010Courtesy of Burke ForsterHe fed trout eyeballs to his kidsToday we conclude our chat with chef Burke Forster of Cafe Maude. Forster has created a new lunch menu at Maude, bringing his love of farm fresh ingredients prepared in lovely simple ways to the table. You can read part 1, and part 2 o ... More >>
Blogs
July 9, 2010 courtesy of Tommy BegnaudTommy, its been great getting to know ya!
Today we conclude part 3 of our series with chef Tommy Begnaud, who has created a new summer menu at Town Talk Diner. You can read Part 1 and Part 2 of our discussion here.
Blogs
June 28, 2010
Steve Neuharth
How could you go wrong with bacon wrapped trout?
There really is nothing nicer right now than grilling: lighting the coals, cracking open a beer, and hanging out on the patio. But sometimes the recipe repetoire can get a little boring, so we are here to help. Let DIY-on-the ... More >>
Blogs
June 10, 2010
While Lenny Russo takes on his biggest endeavor yet, Heartland Restaurant and Farm Direct Market, opening in Lowertown next month, he took the time to talk to Hot Dish, and shared one of his favorite recipes, in the third part of our series. You can read Part 1 and Part 2, here if you missed t ... More >>
Blogs
June 7, 2010In case you are not fortunate enough to make it to Seachange for the Gastro Non Grata Patio Series kick-off tonight, Gastro's Jeff Mitchell shared this recipe with Hot Dish, a simple pork preparation for you to try from the comfort of your own patio.
Blogs
May 28, 2010On a long weekend like this, with the sun a-shining, surrounded by family and friends, and a cooler full of brewskis, it is only right to fire up the grill. Here at Hot Dish, we wanted to share five of our favorite recipes that are a little off the beaten path.
Clams with white wine and her ... More >>
Blogs
May 5, 2010I don't own a smoker and I don't barbeque. Barbecuing is all about low temperature and slow cooking. I'm a griller - high heat, fast cooking, instant gratification. Most of the recipes I create are meals that can be made in under an hour so ribs aren't something I do on my show. But I do li ... More >>
Blogs
March 30, 2010
It's springtime in Minnesota, and that can only mean one thing for home cooks--grill season! Instead of grilling up the old standby hamburger, we asked Muffuletta chef Jason Schellin to share the recipe for the St. Paul restaurant's popular Asian burger.
Blogs
March 19, 2010It's a small world after all, or so the annoying, mind-worming song says. But it holds wisdom. The more we learn about one another the more we learn how alike we are. (Thanks Mr. Brady.) On a recent trip to Chad to help some tribes record their music, I was able to put together this recipe fo ... More >>
Restaurants
January 20, 2010Taste is often lost in the strip-mall dining experience
Blogs
January 14, 2010We rattle off a short list of our favorite winter warmers.
Blogs
October 29, 2009Blogs
October 12, 2009Cold weather means it's time for comfort food.
Restaurants
June 24, 2009Chef Adam Vickerman creates simple-seeming creations with seasonal ingredients
Blogs
June 1, 2009Citizen Cafe chef stuffs wild morels with walleye mousse as a quick appetizer or entree.
Restaurants
May 20, 2009Lyndale and Hennepin are peppered with a plethora of Asian fusion options
Restaurants
March 25, 2009Sample signature drinks from the '20s made with original ingredients
Blogs
February 20, 2009Crab tostadas make a quick, tasty Oscar night snack says La Chaya chef.
Blogs
February 4, 2009Swervedriver drummer Jez Hindmarsh shares his recipe for beef in Guinness. Yes, beer, meat, and rock-n-roll from The Hot Dish.
Blogs
January 29, 2009Two throw-downs will take place this Superbowl Sunday: Cardinals vs. Steelers and You vs. Famished Fans. FireLake shares a crowd-pleasing chili recipe that guarantees you a win.
Blogs
January 26, 2009Adam Levy of the Honeydogs, Hookers and Blow and Bunny Clogs shares his Celebrity Dish.
Restaurants
January 21, 2009Chef would do right by Bruce Lee with his Flying Tiger Kick Roll
Blogs
January 9, 2009Restaurants
December 10, 2008Leaving decisions to the chef takes away the pressure
Blogs
December 3, 2008
SPAM: it's pink, it's meat, it's sort of like ham, but is i
... More >>Restaurants
October 22, 2008Get more bang for your buck at some of the city's best happy hours
Blogs
September 30, 2008Get more bang for your buck at some of the city's best happy hours
Blogs
September 15, 2008Get more bang for your buck at some of the city's best happy hours
Blogs
September 10, 2008Get more bang for your buck at some of the city's best happy hours
Restaurants
September 10, 2008The eatery celebrates 75 years
Restaurants
September 3, 2008The Twin Cities best late-night eats are here
Blogs
August 12, 2008The Twin Cities best late-night eats are here
Restaurants
July 30, 2008The spot aims to take Indian food upscale, but communication gaps can detract from the tasty cuisine
Restaurants
May 28, 2008International Marketplace quietly offers cuisine treats
Blogs
May 27, 2008International Marketplace quietly offers cuisine treats
Blogs
April 26, 2008International Marketplace quietly offers cuisine treats
Restaurants
April 9, 2008We put Lynne Rossetto Kasper's latest to the test
Blogs
March 13, 2008We put Lynne Rossetto Kasper's latest to the test
Restaurants
January 9, 2008If you buy only two this year, let it be these
Restaurants
November 21, 2007Saffron, the most buzzed-about Middle Eastern restaurant in the history of Minnesota, offers unique pleasures if you know how to order
Restaurants
November 7, 2007Acclaimed local chef Doug Flicker has finally rolled out his own menus at Mission American Kitchen
Restaurants
September 12, 2007The New Blackbird Café in Southwest Minneapolis Is as Personal as a Diary, as Likable as a Hand-Knit Sweater
Restaurants
August 8, 2007Restaurant Alma's new kid brother, Rotisserie Brasa, turns local farm products into dine-in or takeout delights
- More >>
