"We emphasize taking pleasure in the doing," Lynne Rossetto Kasper says. "This is not about 'it's got to be right and it's got to be perfect.' "One of the very best things I ever ate was an appetizer made by Lynne Rossetto Kasper. She cracked open a wheel of Parmigiano-Reggiano and drizzled i ... More >>
We put Lynne Rossetto Kasper's latest to the test
We search the airwaves for signs of intelligent life
Too loud, too opinionated, too brash. Few thought Katherine Lanpher could revive Minnesota Public Radio's sagging Midmorning. WRONG!