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Blogs
January 11, 2012
Lucia's lends local flavor to our list of $12 or less
To kick off 2012, we're highlighting 12 of the best dishes under $12 in the Twin Cities. Scroll down to view the complete list. Lucia Watson is in very good company. As a champion for local food and farmers, Watson is often compared to Alice Waters--the iconic owner of Chez Panisse and a leading ... More >>
Blogs
December 20, 2011
5 great books for Minnesota foodies
What else is there for your foodie friends to do in the winter other than read, eat food, and read about food? Probably not much. Food books, therefore, are the perfect gift. Here's our selection of the best in local food books--available at independent book stores citywide. Minnesota Lunch: ... More >>
Blogs
August 19, 2011
Zimmern, local chefs talk sustainability at James Beard Foundation salon
Mitchell Davis and Ashley Kosiak from JBFThursday morning, a small but impressive group including Andrew Zimmern, Lenny Russo, Lucia Watson, Tracy Singleton, and Erick Harcey, as well as representatives from several nonprofits, a cookbook author, and a few other notables, gathered at Restaurant A ... More >>
Blogs
August 7, 2011
Burger geeks and Celtic freaks will delight this week in food
Seduced by Burger JonesStart the week as a "burger geek" at Burger Jones and end it awash in Irish brews at St. Paul's annual Irish Fest. What's not to like? 8/8 Start your week with the aptly named Burger and Beer Dinner for Beer Geeks at Burger Jones. A flight of Brooklyn Brewery Summer A ... More >>
Blogs
August 3, 2011
The Northern Heartland Kitchen cookbook: Win a copy!
Comment to win this book!Local author Beth Dooley, who-co authored Savoring the Seasons of the Northern Heartland with chef Lucia Watson, has a new cookbook coming out this fall. Her Northern Heartland Kitchen, which builds on the content in the previous book, aims to be a comprehensive guide ... More >>
Restaurants
May 11, 2011
Tilia in Linden Hills feels like it's been around forever
Steven Brown's comeback rings out loud and clear
Blogs
May 10, 2011
Youth Farm and Market Project recruits top chefs for fundraising dinner
Sleep in Lucia Watson's bed, for a good cause! The Youth Farm and Market Project has been going 16 years strong, giving more than 500 youth ages 9 to18 hands-on training in urban agriculture--planting, growing, and selling food--in the Lyndale and Powderhorn neighborhoods in Minneapolis and t ... More >>
Blogs
January 26, 2011
Lunch at Lucia's honors the gastronomic French meal
The home of the gastronomic meal.UNESCO, in all its wisdom, added the gastronomic meal of the French to its list of intangible world heritage back in November, along with Croatian gingerbread, a Peruvian scissor dance, and the hopping procession of Echternach from Luxembourg. In all, 46 new eleme ... More >>
Blogs
September 13, 2010
Healthy Food Summit with Mark Bittman
andrew brussoAlluring green and crunchy bitsMom wasn't kidding when she told you to eat those veggies. Distressing statistics about the American diet seem inescapable these days. Turns out the burger 'n' fries way of life is harming not only our families but the planet. The Univ ... More >>
Blogs
August 31, 2010
Minnesota Cooks brings something rare to the fair--gourmet cooking
Photo: Crystal GrobeLocal chefs cooking today at the fair.At the Minnesota State Fair we all make mistakes. With temptations on every corner, before you know it you've run out of money and inhaled a week's worth of calories. But there is one place to find gourmet, healthy cooking: Minnesota Cooks ... More >>
Blogs
July 15, 2010
Southwest Journal editor Sarah McKenzie has the scoop on the area's food scene
Hillary KlineSarah McKenzie's chosen reading materialCelebrating 20 years in business isn't just a milestone in the newspaper industry; these days it's almost a miracle. The Southwest Journal newspaper reached that landmark this year, and editor Sarah McKenzie took a break from knocking out t ... More >>
Blogs
June 4, 2010
Beth Dooley's pan roasted radishes: celebrity dish
Beth Dooley is a food lovin' gal about town. The author of several cookbooks, including Savoring the Seasons of the Northern Heartland --co-written with restaurateur Lucia Watson--her mastery of cooking with the freshest local ingredients, as well as her warm and rich writing style, are highlight ... More >>
Blogs
December 31, 2009
Top 10: Influential restaurant openings of the decade
Drumroll, please...
Restaurants
August 27, 2008
Dining with RNC delegates
"Mr. Speaker, the great state of Texas wants to know, where's a good place to eat around here?"
Restaurants
November 23, 2005
Triumph in the Heartland
Fine-dining northern lights open affordable annexes
Restaurants
January 12, 2005
The Best Restaurants of 2004
Sweet compliments all around, except for one big spoonful of medicine to make the sugar go down
Restaurants
April 21, 2004
Burger Meisters
Of undeterrable German shepherds and buttered bison
Restaurants
March 24, 2004
Widening the Wine Aisle
A reader worries that the sale of wine in grocery stores will kill funky Mom-'n'-Pop shops, but Dara disagrees
Restaurants
March 6, 2002
What's Good for the Goose
Tasting menus near and far, or what I did on my Winter vacation
Restaurants
July 25, 2001
Small Businesspeople
Tasting menus near and far, or what I did on my Winter vacation
Restaurants
July 11, 2001
A Tale of Two Markets
Tasting menus near and far, or what I did on my Winter vacation
Restaurants
October 25, 2000
The Whole World in Their Hands
Tasting menus near and far, or what I did on my Winter vacation
News
August 16, 2000
Let the Good Thymes Roll
Dog day afternoons: Teeny handbags, lutefisk jokes, and the virtues of loose tea
Restaurants
September 8, 1999
The Price Is Right
Dog day afternoons: Teeny handbags, lutefisk jokes, and the virtues of loose tea
Restaurants
March 18, 1998
Wahoo in Walleye Land
Dog day afternoons: Teeny handbags, lutefisk jokes, and the virtues of loose tea

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