Origami's deep-fried blowfish: Not just for the thrill of it
100 Favorite Dishes: Uni at Origami
No offense to some of the other good sushi joints in town, but we've always had a soft spot for Origami in the Warehouse District. From its incredibly delicate gyoza to its perfectly constructe ... More >>
We were excited to hear the news that restaurant consultant Tobie Nidetz is partnering with a real estate attorney and first-time restaurateur David Weinstein to take over the former Auriga building to build a "Montreal-style" deli. We wanted to know more about the project . Nidetz, the sel ... More >>
More restrictions.As if there aren't enough traffic and parking headaches in post-Snowmageddon Minneapolis, city officials have instituted yet more winter-long restrictions. We need to keep making room for emergency vehicles and buses.
This Saturday, architectural history buffs can enjoy an informal walking tour and photo shoot in Lowry Hill. Organized by a couple of researchers who have been studying master builder T.P. Healy, who designed and built houses for Minneapolis's high society in the late 1800s, the ... More >>
Darin BackHow long does liquor last, anyway?An air-conditioning installer recently uncovered an interesting stash amid the third-story duct work of a 110-year-old Lowry Hill home: four cases of pre-Prohibition booze.
The Star Tribune reported that the cases contained 15 jugs and 30 bottles ... More >>
An upscale wine and cheese shop is in the works for Lyn-Lake. Construction is wrapping up at 404 West Lake Street (at Grand Ave.), which means that Lake Wine and Cheese should be opening soon. No longer will Uptown liquor lovers have to rustle up cash to buy their beverages or battle Hennepi ... More >>