Los Ocampo

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January 16, 2008
Antojito Paradise
Antojitos are the street snacks of Mexico City, and the newest Los Ocampo on Lake Street offers an irresistible array
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January 3, 2007
Ten Most Wanted
2006 was a tasty, tasty year. Dara goes through her memory book and anoints the stars.
News
August 2, 2006
Eat Locally, Eat Globally
In which a widely anticipated boondoggle turns out to be a boon for Minneapolis's urban fabric
Restaurants
July 19, 2006
To Market, To Market
When the farmer is the middleman, the chicken is a revelation
Blogs
November 18, 2009
Epic sandwich: Los Ocampo's massive torta cubana
It looked as if I was going to need to channel my inner Adam Richman to take on this sandwich...
Blogs
December 1, 2009
Food Fight: Cocina Latina vs. Guayaquil tacos
It's a taco tango between two local Latin American restaurants.
Blogs
January 7, 2010
Top 5: Leftover foods
Leftovers can be one of the best things about going out to eat. Here's our Top 5 leftover candidates.
Blogs
May 5, 2010
Cinco de Mayo: Top 5 Mexican restaurants (plus bonus pick)
If you can't make La Fiesta mas Caliente de Minnesota--Minnesota's spiciest celebration--this weekend in West St. Paul's District del Sol (Friday 4-9 p.m.; Saturday 9 a.m.-6 p.m., includes a parade, low-rider car show, music, dancing, and more) you can celebrate Cinco de Mayo Fiesta with a Mexican m ... More >>
Blogs
January 7, 2011
Los Ocampo vs. Tortilleria La Perla: Pitting pozole against pozole
Lisa GulyaHangover helper: Pozole from Los Ocampo on Lake StreetWith the weekend almost here, and the resolve to drink less in 2011 already waning, the Hot Dish is here to help. We tested two versions of the hangover helper pozole, a Mexican soup usually made with hominy and pork, to see which re ... More >>
Blogs
April 15, 2011
Los Ocampo's Sope with Chicharron Prensado: 100 Favorite Dishes, No.19
Fried pork, fried masa, cheese - what's not to love? Los Ocampo recently opened their fourth location making it even easier for city dwellers to get their greasy mitts on reasonably priced, authentic Mexican food. While many items fill their menus, arguably best dishes revolve around the various ... More >>
Blogs
April 17, 2011
Zumbro Cafe's Chicken Wild Rice Hash: 100 Favorite Dishes, no. 17
A healthier hash!Normally we like to go to Zumbro Cafe in Linden Hills for breakfast and fuel up for a walk around Lake Harriet with eggs Benedict or flapjacks. But when all those carbs and cholesterol feel like too much, we turn to the chicken wild rice hash.
Blogs
April 18, 2011
Trung Nam coconut croissant: 100 Favorite Dishes, No. 15
Expand your plain/chocolate/almond horizons: the coconut croissant.Plain croissants are an indulgence that's fairly straightforward in nature: layers of whisper-thin pastry with a buttery buffering between. Almond filling adds an element of sophistication; chocolate a certain hedonism. But coco ... More >>
Blogs
April 18, 2011
The Triple Rock's mother biker: 100 Favorite Dishes, No. 12
Debbie TallenNo animals were harmed in the making of this hangover cureThe Triple Rock Social Club may not be the most intuitive place to find one of our 100 favorite dishes of the year. More bar than restaurant, and more punk music club than anything else, it's not the kind of place you br ... More >>
Blogs
April 19, 2011
River Chocolate Company's Mango Tango: 100 Favorite Dishes, No. 11
This ain't just mango and white chocolate...It used to have a name that fit into the DSM, because there are so many flavors cohabitating in this seemingly simple candy from River Chocolate Company. However, proprietors Allen Whitney and Deirdre Davis didn't want to offend, so they rechristened th ... More >>
Blogs
April 19, 2011
La Loma's puerco tamale: 100 Favorite Dishes, No. 10
The lure of the puercoSome dishes are precious, requiring a dedicated diner to make deep forays into their wallet, the world of impossible-to-get reservations, and hoity-toity food circles. La Loma's puerco tamale is just the opposite, which is part of the reason we consider it like an old friend ... More >>
Blogs
April 19, 2011
Sun Street breads biscuit sandwich: 100 Favorite Dishes, no. 9
We'd rather have a biscuit in the oven than a bun!When it comes to biscuits, the Americans have the English beat: ours have a rich, flaky, buttery crumb while theirs offer just a plain, hard crunch--dunking 'em in tea is practically a necessity. Like the bagel, the English muffin, or other sliced ... More >>
Blogs
April 20, 2011
Wolf's extra virgin honey: 100 Favorite Dishes, no. 8
Extra virgin...honey?Move over EVOO, it's time for EVH to get the attention it deserves. Raw, or extra virgin honey, like this jar from Wolf Farms in western Wisconsin, is not heated or filtered--the unprocessed stuff may contain cappings wax, bits of propolis and pollen--and along with it all ... More >>
Blogs
April 20, 2011
Zakia Deli's Kafta Sandwich: 100 Favorite Dishes, No. 6
Spicy meatballs of love...The simple joy of a gently spiced meat sandwich filled with hummus should not be overlooked, especially when you can survey its beautiful contents through the deli glass before they meet their enrobing pita. Add to that a cheery person who assembles your lunch with a kin ... More >>
Blogs
April 20, 2011
Hong Kong Noodle's stir fried sole: 100 Favorite Dishes, No. 5
A plate of Kowloon Bay in Stadium Village. It's hard to contain one's excitement for summer foods as winter finally, reluctantly gives way to spring. We want fried catfish po'boys, State Fair corn dogs, and above all to grill, baby, grill! But while it's snowing in April, it's easy to forget what ... More >>
Blogs
April 20, 2011
Cake Eater's Blackberry Pie Bar: 100 Favorite Dishes, No. 4
Is that a whole blackberry?Emily and Taylor Harris's Cake Eater has become a neighborhood hang, serving breakfast and pastries in their charming day-glo orange trimmed building. The cupcakes are still important, but have lost their primacy in the wake of Sheela Namakkal's departure for Chicago. W ... More >>
Blogs
April 20, 2011
Cedar Summit Farm's Grade A Cream: 100 Favorite Dishes, No. 3
New Prague's finest dairyThere are so many things to love about Cedar Summit Farm's Grade A Cream -- the charming returnable one pint bottles, its MOSA organic designation and its local roots to name a few. But honestly, they have us at the cap of cream, which we like to call butterfat. The thick ... More >>
Blogs
April 20, 2011
Gangchen's Vietnamese curry coconut: 100 Favorite Dishes, no 2
Curry, Vietnamese-style, at Gangchen.Gangchen restaurant, at 18th and Nicollet, is an unexpected, but useful hybrid, combining pan-Asian fare with a surprisingly hoppin' bar scene--the place stays open 'till 2 a.m. every night! Gangchen is billed as a Tibetan restaurant, but there aren't many me ... More >>
Blogs
April 20, 2011
Tilia's corn bread waffles Benedict: 100 Favorite Dishes, no. 1
The Benedict 2.0 at Tilia.We started this list with one of the most humble breakfast foods and we're ending it with one of the most refined: the corn bread waffles Benedict at the new Tilia in Linden Hills. Chef Steven Brown and crew bring a fresh take to this iconic dish by serving the eggs on ... More >>
Blogs
June 1, 2011
Alex Chase of Masu Sushi and Robata, Chef Chat Part 2
Chef Alex Chase and Hello Kitty share a laughAlex Chase, executive chef at Masu Sushi and Robata in Northeast, may prefer the chaos of a kitchen to the babble of a Twitter feed, but we were able to coax a few more insights out of the self-described shy guy. Yesterday we discussed the depths ... More >>

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