I've been in and out of the Cities for around thirty years, with relatives in in Chicago and the Eastern Seaboard. Two things that I've been unable to locate are Sfogliatelle (clam) and Coda d'aragosta (lobster tail), the signature pastries of the Italian neighborhoods. Making them takes fiv ... More >>
Eagan restaurant completes triad of Italian spots owned by Frank Marchionda
Are the best cannoli in the world available to Minnesotans, and even Bismarckers? Dear Dara finds out.