When we spoke to Chef Shack Ranch's co-owner Lisa Carlson, she would only tell us that what goes on their super crispy whole-joint Kadejan Farms chicken wings is a magical mix they call "secret wing dust." We took them to the lab (a.k.a went back for seconds) to try to find out more, but really ... More >>
The folks behind the popular food truck bring their goods to Seward
They've conquered the mobile restaurant scene, garnering multiple awards as one of America's most creative food trucks, best farmers market lunches, and most memorable market meals. Then they went on to open a successful brick-and-mortar eatery in Bay City, Wisconsin, centered on their kit ... More >>
Though the novelty of getting Indian-spiced mini donuts from a big red truck still has not worn off for us, there is a wonderful comfort in knowing that we can now get these perfect little treats just about any time we want. That's right: Chef Shack has gone brick and mortar.Following the trend of m ... More >>
The preeminent Twin Cities food truck is moving into its winter weekend digs. The former River Bay Cafe in Bay City, Wisconsin, has been given a facelift and a shine. When can we expect to taste Chef Shack's delights in its new space?See also:Chef Shack opening a brick-and-mortar restaurant2011 ... More >>
See also:Chef Shack named one of America's 'most creative' food trucksChef Shack may be moving into former Jack's space Amid recent rumors that they might put down roots in the East Harriet neighborhood of Minneapolis, Carrie Summers and Lisa Carlson of Chef Shack announced they'll actually be going ... More >>
People called them a fad, but as a new truck or trailer seems to pop up every day, it's hard to argue with the popular food delivery system. Many of these new street food purveyors are serving food just as good and sometimes better than stand-alone restaurants. We'll admit it; we are smitten with th ... More >>
At the end of April when Jack's/Jack's Cafe/Java Jack's/the revolving door of drama at 46th and Bryant closed its doors, the Nicollet East Harriet Business Association (NEHBA) said a "nonfood business" would be taking over the space. Looks like they were wrong, but that might be great news for the n ... More >>
Many of us are well aware that we can get amazing, global cuisine handed directly to us from the windows of our local food trucks, but now the rest of the nation is sitting up and taking notice. Chef Shack, already named one of Bon Appetit's Top 10 Lunches at Farmers Markets and one of ... More >>
We'll miss you, sunny days of summerDay by day our favorite street finds are dropping out of the game. A few intrepid souls like Nate of Natedogs and the vivacious ladies of Fork in the Road plan to stay out all winter long. Others, like Lisa Carlson and Carrie Summers of the Chef Shack, will lea ... More >>
Gastro Truck: Still open.The food truck season is almost over. Last Wednesday was the last food truck court in St. Paul, and today is the final food truck rally until spring. But even as many food trucks shut down for the winter, others are staying open, and some are just getting started. We ... More >>
Brent SchoonoverOur favorite meals on wheels!Food truck season is in full swing. Now, if only the weather would cooperate! Here are five of our favorite street eats well worth braving the dreary damps.
Jill Wilson of the 128 CafeLong lines of smiling faces braided together as they stretched out on the downtown city sidewalks across from City Hall last Wednesday in downtown St. Paul. It wasn't long before menu items were being erased from boards as they sold out. Jill Wilson watched the crowds a ... More >>
Food as blood sport. Six of the Twin Cities' top chefs will engage in a culinary shootout tomorrow night at City Pages' annual Iron Fork competition--and you can win a pair of tickets for free. Star chefs from Piccolo, Chef Shack, and Barbette, among others, will show off their skills in a ... More >>
Baby got Shack!!! This week's Dish column takes a look at street eats in St. Paul. In a quest to find the best, we downed all manner of veggie burritos, sweet corn fritters, Reuben bratwurst, pineapple sno-cones, and more. Here are the top five dishes we found in St. Paul. (Click the link to ... More >>
In search of the best meal on wheels
Chef Shack could be #1 with your help...Chef Shack, pioneers of the local street food scene, have been nominated one of America's Favorite Food Trucks in the Food Network's contest. Now it's up to the voting public to push one sidewalk vendor over the top. If Chef Shack wins, they'll receive $10, ... More >>
Michelle BruchThe food truck is across the street from the First Avenue nightclub. "You have never tasted food like this," says Samson Benti, co-owner of the new SHE Royal Deli food truck on First Avenue and North Eighth Street. "We recommend that everyone taste it at least once." Benti's Et ... More >>
Donuts for breakfast, tacos for lunchThe smell of Indian-spiced mini-doughnuts in the steaming core of downtown Minneapolis is not a trick: The Chef Shack has set up shop at the corner of Fifth Street and Hennepin Avenue and is offering its trademark doughnuts, tacos, Arnie Palmers, and even ... More >>
From their humble trailer to our happy bellies. Chef Shack, brought to you by our favorite ladies of summer, chefs Carrie Summer and Lisa Carlson, bring our Cities the many joys of street food that we have been sorely missing. With meat and produce from area farms, Chef Shack's upscale burgers an ... More >>
Chef Shack expands its family once again--meet the newest addition this Sunday.
Chef Shack has a new sibling...coming soon!
The local mobile kitchen is making headway using social media and tweeting about their treats.
Saturdays at Mill City, Sundays at Kingfield and, coming soon, an as-of-yet undisclosed Thursday evening locale...
They'll be open on Sundays, too. More grass-fed beef hot dogs for all!
The recession can bite it
For two entrepreneurial chefs, street food means grass-fed bison burgers andtorched-to-order crème brûlée
Minneapolis's restaurant scene is reborn—again!—This time with big money and farm-positive ideals.
Spanish cheese as a talent-retention tool?
Cynthia Stevens wades into a spectacle in Wirth Park
Tasting menus near and far, or what I did on my Winter vacation
Aquatennial hits Minneapolis where we live