If you spent the weekend snacking on brains zombie-style, it might be nice to mix up the menu a bit and explore something a little less ... raw. Fortunately this Week in Food is packed with options, including City Pages' own Iron Fork competition.
Warm plate of comfortFrozen fingers and runny noses require tender care as we ease our creaking bodies into the blustery cold that is the ridiculous weather we Minnesotans endure each year. It's our Midwestern badge of courage to compare temperatures and snow coverage with the rest of the world. ... More >>
Well, there's five minutes of my life I'll never get back: First, The New York Times has me reading about how "Chefs Using Marijuana Create a New Kitchen Culture," which is basically an open mic for Tony Bourdain to spout his boilerplate about all the drug use in kitchens, including this bon ... More >>