Kathie Jenkins

Related Search

News Home News Blog Ask a Mexican Archives Search City Pages Flipbook Weekly Newsletter Get Mobile

Calendar Home Top Picks Submit an Event Events Newsletter Get Mobile Entertainment Ads

Music Home Music Blog Concert Calendar Bars and Clubs Submit an Event Music Newsletter Get Mobile Music Ads

Restaurants Home Food Blog Find a Restaurant Menus Happy Hours Deals Dining Newsletter Get Mobile Restaurant Ads

Arts Home Arts Blog Theater Arts Newsletter Get Mobile Entertainment Ads

Film Home Showtimes Film Poll 2011 Film Festivals Film Newsletter Get Mobile Free Stuff

Best Of Home 2011 2010 2009 2008 Best Of Newsletter Get Mobile Best Of Ads

Promotions Home Promotional Events Street Team Free Stuff Promotions Newsletter Get Mobile Deals

Post an Ad Jobs Real Estate Advertiser Index Deals Deals Newsletter

Blogs
September 30, 2011
Restaurants rounding up: unethical or just easier?
In Thursday's Pioneer Press Ask the Critic column, a reader asked Kathie Jenkins about an experience that they had at a downtown St. Paul restaurant. When they received their bill they found that the total was rounded up two cents. When questioned, the restaurant responded that their comput ... More >>
Blogs
November 18, 2010
Stewart Woodman and Lenny Russo trade blows in the blogosphere
Woodman and Russo trade blows in the blogosphere.Usually chefs criticize each other's work in private and leave restaurant critics to do the public skewering. But with the rise in chefs taking part in social media, it was only a matter of time before they started slinging serious mud at each ... More >>
Blogs
May 26, 2010
Mall of America: new restaurant roundup
There are, on occasions, reasons to visit the Mall of America--say, to get married at the Chapel of Love or to pick up the newest plaid swooshflex at LIDS. Between the parking and the walking to your destination, inevitably you're going to be there long enough to work up an appetite. The best ... More >>
Blogs
March 31, 2010
How to get a restaurant to name a dish after you
Ever wished a restaurant would name a dish in your honor? Kathie Jenkins recently researched the origins of a few "named" dishes at Twin Cities restaurants, such as Billy Morse's "Billy Club" at the Boxcar and Carl's Special Breakfast at the Backstreet Grill. If you've been mystified by a pie ... More >>
Blogs
January 27, 2010
2010 Restaurant Preview
Want to feel better about the economy? Check out this list of restaurant projects in the works.
Blogs
January 11, 2010
What local critics' Top 10 lists say about 2009 dining
It's part good news, part bad...
Blogs
November 19, 2009
Little Szechuan's former chef sues
Little Szechuan's former chef says he was fired and locked out by the restaurant.
Blogs
September 17, 2009
Now Open: Grand Szechuan
Pitting Bloomington's new Grand Szechuan v. St. Paul's Little Szechuan...
Blogs
June 1, 2009
Pearson's celebrates a century of candy making
We wish Pearson's still made the Chicken Dinner Bar, but we'll be satisfied to celebrate wtih a Salted Nut Roll!
News
April 7, 1999
BLACK & WHITE... and Red All Over
Star Tribune honchos pooh-pooh insinuations that they're at war with that other paper across the river. So why is the Strib stomping all around the PiPress's back yard?

Blogs

Restaurants rounding up: unethical or just easier?

Blogs

Stewart Woodman and Lenny Russo trade blows in the blogosphere

Blogs

Mall of America: new restaurant roundup

Blogs

How to get a restaurant to name a dish after you

Blogs

2010 Restaurant Preview

Blogs

What local critics' Top 10 lists say about 2009 dining

Blogs

Little Szechuan's former chef sues

Blogs

Now Open: Grand Szechuan

Blogs

Pearson's celebrates a century of candy making

News

BLACK & WHITE... and Red All Over

Most Popular Stories

for free stuff, news info & more!

Now Click This