Finally, there's a truck serving finger-licking Korean-style barbecue on the streets of the Twin Cities. Ever since Roy Choi's Kogi truck kicked off the food truck revolution, we've been waiting for someone to bring us some mobile bulgogi. Today we found that truck.See Also:Second Annual Food Truck ... More >>
This new bronze and black beauty rolled into downtown before they even had a Twitter handle or Facebook page. They said they're a sister truck to the Ethiopian-food serving She Royal. The menu at Brava is modest; Thai curried chicken, beef or vegetables available as either a burrito or a rice bowl. ... More >>
Sarah Botcher has been winning fans with her elegant take on homey desserts at Butcher & the Boar since they opened. She's recently decided to step out and start her own business. Every Thursday she sets up her stand, hangs out her card and shares her talents with downtown Minneapolis farmers ma ... More >>
No matter if you're rolling in a hooptie. Step inside La Belle Vie and be transported into a opulent world where every aspect of the restaurant functions at the pinnacle of fine dining.See Also:2013 Best Desserts: La Belle VieLa Belle Vie throws fabulous birthday feteThomas Keller and Bouc ... More >>
There are a few things you'll want to know before heading out to Pig Ate My Pizza, the new restaurant in the former Travail space (also owned by the same guys). First, parking is easy on main street, but the entrance is actually in the back, past the dumpsters and through a short, pig art adorned ha ... More >>
This trailer hails from their homebase, B52 Burgers and Brew out in Inver Grove Heights. Surprising to no one, the menu consists mainly of sliders, beef, and veggie patties. The test would be how these mini burgers tasted. The shock would come from a non-slider side dish that was singularl ... More >>
Notice the sign proclaiming, "burgers, sandwiches, salad." Melch's Meat Wagon isn't aiming for the veg obsessed or flexitarians. This truck is here to woo the carnivores. Anyone craving a fat, juicy burger topped with all the accoutrements will be happy to find this bull adorned mobile business ... More >>
The sun is shining, birds are singing and stomachs are rumbling like truck generator mimics. It's time to take lunch outside and get back in touch with the curb-side dining culture. St. Paul kicks off the season in fine form with not just one, but two food truck courts.See also: Tips for new food tr ... More >>
Mr. Mustachios pulled away from the Nomad World Pub and onto the downtown Minneapolis streets this week. The truck isn't new, but this was our first time visiting them. Co-owned by Nomad manager Kevin Kane, the truck's name grew from a Movember campaign, when Kane encountered some difficulty sprouti ... More >>
Another food truck season is finally up and running. Among the first trucks of the new crop of street food entrepreneurs is a grassy-green truck adorned with a little goat that is on its third day of downtown Minneapolis business. The Moral Omnivore truck promises ethical eats "from beets to bacon." ... More >>
Ann Kim knows her way around a pizza pie. Now that her Pizzeria Lola has become a bit of a phenomenon, she has moved into a new location with a new concept. Say hello to Hello Pizza. We stopped by for a first look at the new Linden Hills/Edina-area pizzeria. See also: Primebar closed Twin Citi ... More >>
The lights have been out for over a month at the shops that sell the wee little cupcakes and French macaroons, and it's unclear when, if ever, they will return. The window display at the St. Paul location is starting to show some age, and the sign on the door proclaims that they're on "vacation" unt ... More >>
A closer look at some of the hottest plates in restaurants around the metro
The new little neighborhood tapas restaurant is brand new but feels familiar. Fans of the departed El Meson will find a few fondly remembered flavors. The interior is brightly lit and warm with blue-tiled accents. Chef Hector Ruiz, who owned El Meson as well as the nearby Cafe Ena has poured his pas ... More >>
Let the good times roll! Mardi Gras is upon us. It's time to break out the beads and the king cake. While we might not have many things in common with our friends in the state at the other end of the Mississippi, there is one spot where you can get your red beans and rice fix this Tuesday.
The most anticipated food truck to restaurant opening is fast approaching. This past weekend the owners of the Smack Shack invited press, friends and family to experience the latest restaurant to light up the North Loop.
Dave Cossetta, owner of Cossetta's Italian restaurant in St. Paul near the Xcel Energy Center -- also known as this guy's favorite lasagna place -- got served a knuckle sandwich Friday morning.SEE ALSO: 350-pound Wisconsin man picketing restaurant after he's cut off during all-you-can-eat fish fryPo ... More >>
Minnesota shut it down at the 2012 New York City Wine and Food Festival. This year's event was hosted by the Travel Channel's baron of bizarre eating, Andrew Zimmern. The weekend's final event, sponsored by the Food Network and presented by Food & Wine magazine, was a who's who of celebrity cook ... More >>
Just shy of three weeks ago, The Gray House, a new husband-and-wife-owned gastropub in Lyn-Lake, quietly opened in the space that was formerly home to beloved Italian restaurant Risotto.What's the story with the couple running the show, and what can you expect to see on tap and on the menu? Here are ... More >>
See also: Top 10 Indian restaurants in the Twin Cities Top 10 farmers markets in the Twin Cities Top 10 street eats in the Twin Cities There's no shame in not wanting to cook. With a frantic pace of life, it's hard to carve out the time and energy to hit the grocery store and slog through the dirty ... More >>
SEE ALSO:-- The Onion stops printing in Twin Cities, closes A.V. Club in four marketsTwin Cities Metro Magazine is shutting down and will publish its last edition this September, according to Hot Dish and Lavender contributor Joy Summers. That information was later confirmed by a Metro freelancer an ... More >>
Paul Summers, 50, disappeared from his mother's Highland Park home Sunday. He was found dead this morning, according to City Pages contributor and sister-in-law Joy Summers.Summers was the son of the late Judge Joseph Summers, original co-host of Twin Cities Public Television's "Almanac" program.
People called them a fad, but as a new truck or trailer seems to pop up every day, it's hard to argue with the popular food delivery system. Many of these new street food purveyors are serving food just as good and sometimes better than stand-alone restaurants. We'll admit it; we are smitten with th ... More >>
If you were in St. Paul Sunday and on the lookout for something satisfying, unique, and a little bit spicy to fuel your Grand Old Day activities, you may have spotted Chris Millner in front of Dixie's on Grand manning his food truck Aussie's Kebabs. Millner is one of the dozen or so new food t ... More >>
The traditional gift for the first anniversary celebration is paper. We're wrapping up a paper boat, interpretative collage, and a little origami for the upcoming one-year milestones for the Current, just off the river in Afton; Gather, tucked into the monster-head of the Walker Art Center; and Masu ... More >>
The competition was fierce and the seafood sustainable at Monday night's Seafood Throwdown, which pitted the top two seafood chefs in town for a battle royale of the bivalves. Chef Robert Wohfeil of Oceanaire and chef Jamie Malone of Sea Change went head to head with a basket full of secret ingre ... More >>
We'll miss you, sunny days of summerDay by day our favorite street finds are dropping out of the game. A few intrepid souls like Nate of Natedogs and the vivacious ladies of Fork in the Road plan to stay out all winter long. Others, like Lisa Carlson and Carrie Summers of the Chef Shack, will lea ... More >>
Joy SummersWhy hello there, you Handsome DevilThe Mill City Museum was filled with the sounds of cocktail shakers vigorously agitating booze and ice cubes Thursday night as fans of fine liquors converged to celebrate the release of Johnny Michaels's North Star Bartenders Guild book, Northstar Coc ... More >>
Joy SummersA pig and a pint, now available at 50th and FranceAnother restaurant lands in the midst of 50th and France. Just three weeks ago the new Pig & Fiddle opened in the former Pearson's space. Brought to Minneapolis by Mark van Wie and Paul Schatz, who also run St. Paul's Muddy Pi ... More >>
Joy SummersReady for his closeupChef and restaurateur Scott Pampuch surprised fans when he announced this summer that he was leaving his Kingfield neighborhood restaurant, Corner Table, to cook at Bloomington's Minnesota Valley Country Club. Turns out, the outspoken local food advocate was far fr ... More >>
Sweet treats arrive on West SeventhThe smiling monkey beckons you inside to a sunny storefront shop and an array of artisan sweets. Mojo Monkey Donut, the former Rudie's Coffee shop on West Seventh in St. Paul, between Randolph and Lexington, has been transformed from dark punk to bright chic. Th ... More >>
Joy SummersChef Jamie Malone takes the lead at Sea ChangeIt was recently announced that the chef de cuisine title at Sea Change, the sustainable seafood restaurant at the Guthrie, would be handed over to an insider, Jamie Malone. After flying in chefs from around the country to try out, Sea Chang ... More >>
Upscale Mexican food comes to City CenterUpscale Mexican chain Rosa Mexicano opened their first Midwestern location this week in downtown Minneapolis. Filling the onetime T.G.I. Fridays with and pink accented elegance and transforming a long dormant corner of City Center.The Hot Dish stoppe ... More >>
Joy SummersRock and nosh in Saint PaulWhile they've quietly been open for a little over a week now, this weekend the new Amsterdam Bar and Hall in downtown St. Paul officially throws open the doors and cranks it up to 11.It's owned by the Oulman family, the same ones that brought the 331 to life ... More >>
Summit throws a birthday bashThe celebration kicked off with trilling bagpipes and thudding drums in proper St. Paul fashion. Summit invited friends and fans alike down to its brewery to celebrate 25 years of independent brewing. Attendees were treated to food, tunes, and of course plen ... More >>
Joy SummersDan Oskey dispensing drinks and good will.Dan Oskey has been featured in local media, recognized by City Pages as the area's Best Bartender, and reigned behind the bar of St. Paul's Strip Club Meat & Fish since the day they opened. Nowadays his work can also be found on the s ... More >>
Joy SummersDan Oskey mixes it up at the Strip ClubA busy evening at the Strip Club Meat & Fish in St. Paul carries voices glinting off Gothic metalwork, tempting scents wafting through the air, and a constant clink of glassware. Behind the bar, with his trademark impish grin and his collectio ... More >>
Joy SummersJoia Sodas premieres at Strip Club Meat & FishMonday evening Tim Niver and staff hosted a party to celebrate the launch of Joia sodas, the new effervescent beverage with all-natural ingredients developed by resident mixologist and onetime City Pages Best Bartender Dan Oskey. The ki ... More >>
by Nikki MillerHot Dish digs kids!While there's always plenty of talk about beer and cocktails, this week saw an uptick in our kid-friendly content. Cuddle up with these stories that will appeal to the whole family and raise serious discussion about the essentials: pizza, ice cream, and restauran ... More >>
Joy SummersHold the ketchup, pass the Bearnaise Everything tastes better in French. Admit it. Would you rather eat mayo or aioli? A loaf of bread or a baguette? Velveeta or a little fromage? French fries or pommes frites? I rest my case. For French cuisine in the Twin Cities, it's hard to ... More >>
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