Changes are afoot once again at Union Restaurant & Rooftop on Hennepin. Earlier this spring, we reported that their dining room's reservation policy shifted in order to make the main level available to rent out to large private parties and corporate events, effectively closing this are ... More >>
A few weeks ago news broke that Jim Christiansen was leaving his post as the executive chef of Union, the multi-level see-and-be-scenery in downtown Minneapolis, to open a new restaurant with Loren Zinter, former general manager of La Belle Vie. That new restaurant is Heyday, a still-evolving concep ... More >>
Some tasty restaurant news broke this afternoon. Jim Christiansen, the opening chef at Union, has packed his knives and is heading toward Uptown to open his own space. Hot Dish was able to confirm the news with the chef. Here are the details:See Also:Chef Chat: Jim Christiansen Part 1, Part 2Union's ... More >>
The first Thursday of every month, Gather, the D'Amico owned restaurant inside the Walker Art Center invites a celebrated local chef to take over the kitchen for one night. This month Jim Christiansen, head chef at the downtown hot spot Union will be making two complimentary small dishes. Plus, the ... More >>
The most lauded restaurant in Minnesota is turning 15 years old this year. In honor of the event, La Belle Vie's James Beard Award-winning chef Tim McKee is hosting a party on Sunday, March 24. A collection of chefs who have passed through the kitchen in both its current and the original Stillwater ... More >>
Hennepin's newest multilevel hotspot has outstanding cocktails, thoughtful food, and a lively vibe
After a career in some of the best kitchens in the Twin Cities and one famous restaurant closure, chef Jim Christiansen has landed behind the burners at Union in downtown Minneapolis. Yesterday, in part 1 of our chat with Christiansen, we discussed his time learning from the greatest chefs aro ... More >>
We almost lost him. A local boy, born and raised, chef Jim Christiansen garnered great reviews as a chef and a member of Tim McKee's team. However, when Il Gatto, where he was chef, went under, he followed a former coworker to work for a while in Denmark, at the famed Noma. Hungry diners need ... More >>
After months of folks trying to get a glimpse of what was going inside the old Shinders space at Hennepin and Eighth Street, plans have finally been announced. It will be an ambitious space, with year-round dining under the stars, a talented chef, and a stellar bar program. Everybody hold onto your ... More >>
If the Food Network's two top-rated competition shows decided to set down in a nice Midwestern town, their spawn would have been the yearly Local Chef Challenge, which played out this weekend at the Mall of America. Some of the most talented toques were selected to go head to head with a box of s ... More >>
Minnesota beets on Minnesota soilThese aren't the sad pickled beets of your Sizzler salad bar, circa 1985. The fresh, area beets from farmers markets, roadside stands, and your nearby co-op are full of flavor and can be used in a variety of ways. Il Gatto, the Italian darling at Calhoun Square ha ... More >>
Loved for its lardParasole calls the Mangalitsa "the fattest pig breed in production," which is a fine reason to have chefs Tim McKee and Jim Christiansen hold a Festa Mangalitsa at Il Gatto on May 17 at 7 p.m. It's an evening unsuitable for those who get timid at the thought of some unusual part ... More >>
MSPMag article inspires a semi-heated exchange over local chefs and food writing.
Award-winning chef presents creative dining options at the "theatery"
Sea Change's head chef has known his way around a kitchen since he was a wee suburban tot.