Jeremy Iggers

  • Restaurants

    September 7, 2011

    Eric "Big E" Austin is one mean chef

    Storied local soul-food legend has a long rap sheet

  • Blogs

    March 24, 2011

    Big E behind the stove at Viva Brazil

    Eric AustinBig E., aka Eric Austin will cook Brazillian.​Big E, a.k.a. Eric Austin, is on his way back! Apparently the soul food chef created the menu for Viva Brazil at 913 W. Lake Street, and will head the kitchen for the first six months. Austin told Jeremy Iggers that the restaurant is expecte ... More >>

  • Blogs

    January 26, 2011

    Lunch at Lucia's honors the gastronomic French meal

    The home of the gastronomic meal.​UNESCO, in all its wisdom, added the gastronomic meal of the French to its list of intangible world heritage back in November, along with Croatian gingerbread, a Peruvian scissor dance, and the hopping procession of Echternach from Luxembourg. In all, 46 new eleme ... More >>

  • Blogs

    November 18, 2010

    Stewart Woodman and Lenny Russo trade blows in the blogosphere

    Woodman and Russo trade blows in the blogosphere.​Usually chefs criticize each other's work in private and leave restaurant critics to do the public skewering. But with the rise in chefs taking part in social media, it was only a matter of time before they started slinging serious mud at each ... More >>

  • Blogs

    April 3, 2009

    Now Open: Mt. Fuji

    Will Maple Grove's Mt. Fuji succeed in one of Minneapolis' most cursed restaurant spaces?

  • Blogs

    December 10, 2008

    12 more prix fixe picks

    The date-night deals just keep coming...

  • Blogs

    March 21, 2007

    Swan Songs comment thread

    Beth Hawkins talks to veterans Al Sicherman and Jeremy Iggers about being two of 24 newsroom employees to take the recent buyout offer.

  • News

    March 21, 2007

    Swan Songs at the Strib

    Will the departure of several prominent bylines hurt the paper's relationship with its readers?

  • Restaurants

    March 6, 2002

    What's Good for the Goose

    Tasting menus near and far, or what I did on my Winter vacation

  • News

    March 29, 2000