The new Lowertown eatery makes the most important meal of the day the tastiest one
Monday morning, the doors opened on a new neighborhood breakfast spot on St. Paul's Seventh Street. The Buttered Tin is a collaboration between a pastry chef and a public relations professional who share a passion for great food.See Also:Best Bartender: Jesse HeldTop 10 Best Breakfasts
There's an expanded menu at the new restaurant, but Smack Shack's lobster is still the main event
Last night marked a big anniversary for Muffuletta, Parasole Group's very first restaurant, as it celebrated an impressive 35 years in operation. Founders Phil Roberts and Peter Mihajlov, still regulars at the cafe, dropped by to eat, mingle, and reminisce about their first year in business, when di ... More >>
It's springtime in Minnesota, and that can only mean one thing for home cooks--grill season! Instead of grilling up the old standby hamburger, we asked Muffuletta chef Jason Schellin to share the recipe for the St. Paul restaurant's popular Asian burger.
Pork shoulders are bought directly from Fischer Farms and Hidden Stream Farms