Jason Schellin

  • Restaurants

    August 21, 2013

    The Buttered Tin remakes breakfast classics

    The new Lowertown eatery makes the most important meal of the day the tastiest one

  • Blogs

    June 19, 2013

    The Buttered Tin: A first look

    Monday morning, the doors opened on a new neighborhood breakfast spot on St. Paul's Seventh Street. The Buttered Tin is a collaboration between a pastry chef and a public relations professional who share a passion for great food.See Also:Best Bartender: Jesse HeldTop 10 Best Breakfasts

  • Restaurants

    March 6, 2013

    Smack Shack serves up splendid seafood

    There's an expanded menu at the new restaurant, but Smack Shack's lobster is still the main event

  • Blogs

    June 8, 2012

    Muffuletta celebrates 35 years

    Last night marked a big anniversary for Muffuletta, Parasole Group's very first restaurant, as it celebrated an impressive 35 years in operation. Founders Phil Roberts and Peter Mihajlov, still regulars at the cafe, dropped by to eat, mingle, and reminisce about their first year in business, when di ... More >>

  • Blogs

    March 30, 2010

    Muffuletta's Asian burger: Restaurant Recipes

    ​ It's springtime in Minnesota, and that can only mean one thing for home cooks--grill season! Instead of grilling up the old standby hamburger, we asked Muffuletta chef Jason Schellin to share the recipe for the St. Paul restaurant's popular Asian burger.

  • Restaurants

    April 29, 2009

    Mike Phillips hopes his handmade salami cures local food woes

    Pork shoulders are bought directly from Fischer Farms and Hidden Stream Farms