First the folks that brought you the original Masu Sushi & Robata in Northeast Minneapolis gave us a new location at the Mall of America. Then they opened One, Two, Three Sushi, a fast casual version of their sushi and ramen concept, in the skyway level of the IDS Tower. Now they're reaching out ... More >>
When the Sushi Fix first rolled into downtown, there were a few skeptical eye rolls. Raw fish? From a truck? In August? But what those sweet, unsuspecting souls didn't know is that they were one bite away from a new addiction. Soon lines twirled around the open Sushi Fix truck window like so many te ... More >>
The folks who brought you the now nationally recognized Masu Sushi & Robata are ready to open their newest venture. One Two Three Sushi will open February 11, for hungry downtown lunchgoers in the skyway of the IDS Building. The new venture will serve the popular rolls and lunchtime classics, b ... More >>
They've already garnered endless praise from locals, and recently opened a second location at the Mall of America, but Tim McKee's northeast Minneapolis Japanese joint Masu Sushi and Robata has made the Travel Leisure magazine's short list as one of the very best sushi restaurants in the country.S ... More >>
Chocolate is out, raw fish is in.The shuttered Godiva store on the second floor of the IDS Crystal Court is going to reopen in January with an entirely new concept. Sushi Avenue Inc., the parent company of Masu Sushi and Robata, has confirmed it will be moving into the space and opening a new fast-c ... More >>
When Sushi Fix first arrived in downtown Minneapolis, serving sushi from a food truck, there were skeptics. Doubters were soon converted to believers, falling hard for the freshly flown-in seafood mixed with their perfectly seasoned rice. It was hard not to be pulling for the enthusiastic Bill ... More >>
See also: Origami's deep-fried blowfish: Not just for the thrill of it 100 Favorite Dishes: Uni at Origami No offense to some of the other good sushi joints in town, but we've always had a soft spot for Origami in the Warehouse District. From its incredibly delicate gyoza to its perfectly constructe ... More >>
See also:Masu Sushi Mall of America has an opening dateBest Japanese Restaurant: Masu Sushi & RobataMasu Sushi & Robata goes the extra mile for happy hourTurn your head away from the steady stream of shoppers and it's not hard to imagine that the new Mall of America restaurant is the Nordeas ... More >>
See Also: Masu Sushi makes list of best new American sushi restaurantsBest of the Twin Cities: Best Japanese Restaurant -- 2012 Dining options at the mega mall are about to get a little hipper. The Best Japanese restaurant of last year is getting a suburban sibling. The menu will be nearly identica ... More >>
See Also:Masu Sushi to open in former Soul Daddy space at the Mall of AmericaSushi Fix: Yes, you can get great sushi from a food truckWe already have good sushi on-the-go now that the Sushi Fix food truck is open, but Minneapolis is about to have another downtown option when it comes to quick rolls. ... More >>
Yael GrauerSocial House's Albunai roll: More style than substance.Social House is exquisite. The decor, that is. The restaurant, however, may still be a bit of a work in progress. We arrived to the buzzing Uptown eatery at around 8:30 p.m. on a Thursday, and were promptly asked if we were o ... More >>
Mpls/St. Paul Magazine broke the news that popular Northeast sushi joint Masu Sushi and Robata, a restaurant created under the guidance and consultation of Tim McKee, will open a second location. Interestingly enough, it's slated to make its home at the former Soul Daddy space in the Mall of ... More >>
Ocean Buffet in Brooklyn CenterThe Twin Cities has no shortage of Asian buffet restaurants. But who would have guessed that the award for highest per capita concentration of Asian buffets would go to Brooklyn Center? With the recent opening of Ocean Buffet on Shingle Creek Parkw ... More >>
Rolls, apps and drinksRare Steak & Sushi615 Second Ave., Minneapolis612.752.9595Hours and details:$5 appetizers$5 sushi rolls$3 house wine, rail cocktails, draft beers or domestic bottled beers$5 featured martinis--Chocolate, Cosmo, Lemon Drop, Appletini or Grape CosmoTucked up on the second ... More >>
Soak out every last drop of patio time. Sushi TangoCalhoun Square, 3001 Hennepin Ave. S., Minneapolis, 612.822.7787 websiteMonday-Wednesday 5 p.m.-7 p.m. and 10 p.m. to midnight Thursday-Sunday noon-6 p.m. and 10 p.m..-midnight (late happy hour Thursday and Sunday only) $3.50 house chardonnay a ... More >>
Rare Steak & SushiThe name has changed, but the menu's similar. The new owners of the Grand Hotel have been making a few changes, including recently upgrading the lobby lounge to the Six15 Room. As of a few weeks ago, management said that the upstairs Zahtar restaurant would be staying the sa ... More >>
Who makes the Twin Cities Top Ramen?It's never too hot to eat ramen, especially if the soup has been made by a chef vs. ripped out of a plastic package and warmed up in the microwave. So get to the Twin Cities first ever ramen-off on Thursday, July 21 at Create Catering Dining Studio. Vario ... More >>
Minnesota Historical SocietyThe original Nankin restaurant.After 80 years in business, Minneapolis's storied Nankin Cafe, longtime a center for Minnesota's Chinese community, closed in its City Center location in 1999. Its legacy has lived on in bits and pieces, with some of its furnishings f ... More >>
DIY veggie sushi at the Wedge this weekIt's technically April, but the weather hasn't cooperated enough to officially declare patio season open for business just yet (remember last year when we hit 81 degrees on April 1? Sigh.) Luckily there are plenty of food-related activities to distract y ... More >>
WakameEat sushi, help earthquake victimsCNN and BBC switched their 24-hour coverage from Japan earthquake to Libya last week, but the hardship for survivors is far from over. Behind the news coverage of the nuclear crisis in Fukushima are hundreds of families in evacuation shelters, as well as fa ... More >>
Kei TerauchiOn this flight, the glass is definitely half fullChicken or beef? The question alone is cringe-inducing. With its aluminum foil container, mystery meat covered in undistinguishable sauce, and that particular odor, airplane food has been the butt of the joke for decades. Is thi ... More >>
Henry Chan continues to expand his east metro sushi empire. On the heels of the Kitchen's closure, the Pioneer Press reports that restaurateur Harry Chan is planning to open another Shanghai Bistro in its place. The site is in Stillwater's Grand Garage building and is known for its spacious p ... More >>
Kris DrakeNow that Subo's closed, we need a place for Filipino-style grilled snapper!While Twin Cities restaurants offer an abundance of some global cuisines, they're missing some critical dishes--and entire regions. Here are five types of restaurants the Hot Dish finds sorely lacking, severa ... More >>
Based on reader response, Shakey's may be the average City Pages reader's most highly anticipated restaurant opening this year. (This April in Plymouth, everybody!) Here are five other soon-to-open eateries that the Hot Dish is especially excited about.
Little Black Dress$8This cocktail has Veev.Tiger Sushi 22841 Lyndale Ave SMinneapolis, MN612.874.1800Have you been enjoying all the holidays have to offer in the way of food and drink? Have the freezing cold temps sent your running for the comfort carbs, cookies and cocktails? We understand. And, ... More >>
The catfish po' boy is No. 1 at Sea SaltWhen you go out to eat, do you ever stare at the menu for minutes on end, waffling over what to order? Do you ever wonder if the restaurant's regulars know something you don't? Here's a handy guide to what customers order most at some of the Twin Cities ... More >>
How is it that Edina doesn't have a Japanese restaurant yet? Crave has a sushi bar and Ikasu Sushi Bar & Lounge did a brief turn at Centennial Lakes, but 50th and France has seemed long past due for a spot where Edinans can teach their tots about the pleasures of raw fish. The new Raku at 393 ... More >>
Washington Post restaurant critic Tom Sietsema sets us straight.
Taste is often lost in the strip-mall dining experience
Raise a glass of sake and take advantage of birthday deals in honor of the beloved sushi spot.
Musashi sushi is now known as Zake--though not much else seems to have changed. Will 533 Hennepin's curse ever break?
Will Maple Grove's Mt. Fuji succeed in one of Minneapolis' most cursed restaurant spaces?
Ronin Sushi Cafe offers relief in the fast-food desert of Lakeville
Rule No. 1: No Scarfing
Buttoned-down bankers and tie-less creatives converge downtown
Secrets of the sushi bar revealed!
The Legendary Tengo and Crew Are on a Roll Again
A St. Paul Newcomer Raises the Sushi Bar
Perhaps it's best to say that Saji-Ya has entered a period of rest after its long spate of medal-winning in the early '90s.
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