Figlio, in its new incarnation at the Shops at the West End in St. Louis Park, is partnering with some favorite local breweries to host a summer beer series, featuring monthly tastings and food pairings from Figlio's executive chef J.P. Samuelson. The events will take place on Thursdays each month t ... More >>
The former Uptown institution gets a St. Louis Park makeover
See also:Primebar opens in Il Gatto spaceIl Gatto ClosedIl Gatto replaces FiglioJust a week after the old space was reopened as PrimeBar, the phoenix of Figlio rises from its original Uptown location and heads for the suburbs. Yesterday it was announced that Parasole sold the brand to the owners of ... More >>
J.P. Samuelson joins the Crave team
Change: It's hard, people!Today's Letter of the Day comes in response to last week's blog post, Solera reopens: Ben Graves gives details on the new menu and decor:
Universal PicturesIf Jennifer Aniston were Tim McKee, then who would Vince Vaughn be?Valentine's Day is a celebration of love. But then, it's hard not to think about relationships that have gone sour. Let's open up a box of chocolates and take a stroll down memory lane of top five Twin Citi ... More >>
The Sopranos move into Ringo's grave.Kaskaid Hospitality, parent company of the CRAVE restaurant chain, is having a busy winter. After recently taking over Palomino's space downtown, the Talebi brothers are planning to launch Sopranos Italian Kitchen with chef J.P. Samuelson, most recently of ... More >>
Tim McKee's grilled lamb ribeye A legendary feast took place at Solera last Thursday as a multitude of culinary superpowers combined forces at a benefit for the James Beard Foundation--supporters of all things educational and extraordinary about food. Nine chefs. Nine courses. Here is the team: T ... More >>
The annual Taste of the Nation HOTList takes place at the Guthrie on June 24 and features the cooking/shaking of 15 favorite Twin Cities chefs and mixologists. The lineup reads like a Who's Who of the local dining scene, so if you have yet to dine at, say, Bar La Grassa, Cafe Maude, or the Strip ... More >>
Kerri Miller talks Twin Cities dining with local food critics Rick Nelson and Adam Platt.
How do chefs think, and why do they do what they do? A challenge involving the humblest produce reveals all.
What a difference a chef makes: Marianne Miller, newly established at Bobino, turns an old reliable into a new joy
If C&H is the only sugar in your kitchen cabinets, you've got some sweet surprises in store
From the great outdoors to your oven