Subject:

J.P. Samuelson

  • Restaurants

    May 18, 2011

    Sopranos Italian hits some high notes

    J.P. Samuelson joins the Crave team

  • Blogs

    March 30, 2011

    Letter of the Day: Solera's Reboot

    Change: It's hard, people!​Today's Letter of the Day comes in response to last week's blog post, Solera reopens: Ben Graves gives details on the new menu and decor:

  • Blogs

    February 14, 2011

    Top 5 restaurant breakups

    Universal PicturesIf Jennifer Aniston were Tim McKee, then who would Vince Vaughn be?​Valentine's Day is a celebration of love. But then, it's hard not to think about relationships that have gone sour. Let's open up a box of chocolates and take a stroll down memory lane of top five Twin Citi ... More >>

  • Blogs

    January 14, 2011

    Sopranos Italian Kitchen to replace Ringo's with JP Samuelson at the helm

    The Sopranos move into Ringo's grave.​Kaskaid Hospitality, parent company of the CRAVE restaurant chain, is having a busy winter. After recently taking over Palomino's space downtown, the Talebi brothers are planning to launch Sopranos Italian Kitchen with chef J.P. Samuelson, most recently of ... More >>

  • Blogs

    September 22, 2010

    Celebrity Chef Tour Minneapolis: the slideshow

    Tim McKee's grilled lamb ribeye ​A legendary feast took place at Solera last Thursday as a multitude of culinary superpowers combined forces at a benefit for the James Beard Foundation--supporters of all things educational and extraordinary about food. Nine chefs. Nine courses. Here is the team: T ... More >>

  • Blogs

    June 18, 2010

    Taste of the Nation HOTList has a hot list of chefs

    ​The annual Taste of the Nation HOTList takes place at the Guthrie on June 24 and features the cooking/shaking of 15 favorite Twin Cities chefs and mixologists. The lineup reads like a Who's Who of the local dining scene, so if you have yet to dine at, say, Bar La Grassa, Cafe Maude, or the Strip ... More >>

  • Blogs

    March 31, 2009

    MPR's Midmorning talks food with MSPMag, Strib

    Kerri Miller talks Twin Cities dining with local food critics Rick Nelson and Adam Platt.

  • Restaurants

    August 23, 2006

    Carrot Invitational

    How do chefs think, and why do they do what they do? A challenge involving the humblest produce reveals all.

  • Restaurants

    June 8, 2005

    Chef Driven

    What a difference a chef makes: Marianne Miller, newly established at Bobino, turns an old reliable into a new joy

  • Restaurants

    April 14, 2004

    Raising Cane

    If C&H is the only sugar in your kitchen cabinets, you've got some sweet surprises in store

  • Restaurants

    November 13, 2002

    Birds Gone Wild

    From the great outdoors to your oven

  • Restaurants

    February 7, 2001

    Gone Fishin'

    From the great outdoors to your oven

  • Restaurants

    January 22, 1997

    A Dear Indulgence

    From the great outdoors to your oven

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