Over the last decade, Chowgirls Killer Catering has become a culinary force to be reckoned with in the local catering world. Based in Minneapolis, the award-winning duo behind the company have steadily gained a following with their often locally and sustainably sourced dishes that are both elegant a ... More >>
This weekend, in an overnight heist, thieves broke into the relatively new gelato shop Cow Bella on Grand Avenue, near the Macalester school campus. They made off with some cash, a computer and an iPad, but what they took was more than just that.
We've finally found it -- the quintessentially Wisconsin story.SEE ALSO: 350-pound Wisconsin man picketing restaurant after he's cut off during all-you-can-eat fish fry In a nutshell, the Italian sausage that races other sausages during Milwaukee Brewers' games has gone missing after a night of barh ... More >>
These excellent metro eateries have been around for a while, but if you haven't paid them a visit, you should
See also:Best Italian Restaurant, Cheap - Cossetta'sBroders vs. Cossetta in pizza pie fightAfter multiple setbacks in their planning stages and recent battles with City Hall over an exemption from city storm water management regulations, downtown St. Paul institution Cossetta Italian Market will mov ... More >>
Read all about it: Nicollet Mall mainstay the Newsroom has acquired new cooking talent and designed a new menu. Joe Campbell has joined executive chef Andrew Baebenroth's team as sous chef. Their new menu debuted last week. The restaurant offers an American-eclectic menu and is centrally located in ... More >>
Burgers, pasta, and cocktails are delightful
To kick off 2012, we're highlighting 12 of the best dishes under $12 in the Twin Cities. Scroll down to view the complete list. It's a chilly January evening, but the soft yellow walls, honey-colored wood, and blond exposed brick at Restaurant Alma make it feel warm and cozy. We're sitting at the ... More >>
We're celebrating the 112 Eatery's seventh birthday by featuring its chef de cuisine, Dennis Leaf-Smith. Yesterday, we learned how he cut his teeth as a young chef, first in local kitchens and then out west (click here to read part 1 of our conversation). Today, he tells us how he ended up at the ... More >>
To kick off 2012, we're highlighting 12 of the best dishes under $12 in the Twin Cities. Scroll down to view the complete list. Steven Joel Brown thought maybe it was time to move on. "I was kind of thinking I was done working in restaurants," he confesses," and that part of my life was over." I ... More >>
The tiny cafe with the ironic name has opened another location. Elizabeth Tinucci selected a spot in St. Paul, the town where she grew up, for her extension. After the restaurant was featured on the Food Network's Diner's, Drive-Ins and Dives ,Tinucci took over the original opera ... More >>
To kick off 2012, we're highlighting 12 of the best dishes under $12 in the Twin Cities. Scroll down to view the complete list. Isaac Becker has much to be thankful for, and he knows it. The restaurant game can be brutal, and when you're fortunate enough to survive, you count your lucky stars. ... More >>
To kick off 2012, we're highlighting 12 of the best dishes under $12 in the Twin Cities. Scroll down to view the complete list. Go big or go home. When Russell Klein does something, he does it the right way. Exhibit A: the oyster bar. In late 2010, Klein--along with his co-owner and wife, Dest ... More >>
Spanish eatery offers more than just a great rooftop
Featured local chefs rotate through the kitchen
MN State Fair announces this year's new foods!Each year's list of new Minnesota State Fair foods should inspire two responses: excitement about sampling some cool new items and jealousy that you weren't the one who came up with the genius idea in the first place. In the past, we've looked to ... More >>
We're headed to Minneapolis for the 4th of July weekend to celebrate a 40th birthday and to see the Eddie Vedder Ukulele tour (kinda random, but we are!). Any good restaurant recommendations? Would be great if there was something really special for the birthday, but also just any great, local ... More >>
Chef Don Saunders makes his comeback
Danielle LenzPunch Pizza: serving up huge flavors in 90 seconds flatMaybe it's the top-notch ingredients, from the San Marzano tomatoes to the imported mozzarella di bufala. Or maybe it's the crust--thin yet chewy and speckled with char from its 90-second stint in an 800-degree wood-fired oven. W ... More >>
carldunniii via Flickr.comSuch magical wordsWe've all been there: nights when the idea of cooking dinner or venturing into the dark, teeth-chattering cold to grab a meal sounds about as enticing as hitting the gym at 5 a.m. At times like these, there's no phrase quite as magnificent as "We de ... More >>
Where will you ring in the New Year? Made your New Year's Eve plans yet, or are you procrastinating? If you caught yesterday's Week in Food post, you already heard about a couple of options: Tour de Farm hosts its final meal of 2010 in a heated, hundred-year-old barn at Star Thrower Farm in G ... More >>
My parents are coming into town this week, and possibly my cousin who lives out in Hudson. I'm trying to figure out a good place for us to go out to eat, but it needs to be something, price-wise and dish-wise, that would appeal to my small town Midwestern parents. Any suggestions? I'd prefer ... More >>
It's a restaurant intervention
courtesy of Food NetworkA game day extravaganza.When you go to the ball game and sit in the stands, do you gaze longingly into the suites and imagine what it's like to have an endless food supply? Since most of us never get to sit there, we wanted to share these recipes that the Food Network rece ... More >>
Mapping out the best places to eat in ExcelsiorWe love to cycle to quaint, lakeside Excelsior to take a dip in Minnetonka or to catch a flick at the movie theater. But we'd never made it back home without something to eat. Here are our top 5 spots to refuel.
Chris Bohnhoff PhotographyThe chef as still life. 20.21's resident chef Asher Miller is as comfortable making the iconic Spoonbridge and Cherry out of chocolate as he is whipping together a rest stop lunch on the weekend. But at the end of the day, this chef prefers a heap of mango salsa and ... More >>
zingyyellow via Flickr.comHappy National Cheesecake Day! Sure, you can rush out to the Cheesecake Factory to celebrate in, um, style, or you could wait until next week to take a Cheesecake 101 class at Byerly's St. Louis Park with Joan Donatelle, Culinary Shop Manager. We talked with Donatelle ... More >>
Gougères at Faces Mears Park This past Tuesday my lovely friend and fellow food blogger Crystal Grobe and I set out for lunch at the newly opened Faces Mears Park. After a tour of the expansive inside space we headed to the patio to enjoy the view of the park, where, coincidentally, what ... More >>
This is the picture of the most exciting part of my week. For those of you who don't know, that is a chicken coop. Albeit a small coop, it will be a great way to introduce ourselves to the world of backyard chicken rearing. Now we just need to get our neighbors' permission so I can star ... More >>
I've been trying to eat out less and this week proved to be a success. This task is especially difficult when driving around in my car all day for my day job. Occasionally I'm able to make it home for lunch and I decided to make it special. Back in the day when I was an exchange student ... More >>
Doug Flicker's new restaurant is pint-size, but not on taste
Guess which original Cucina chef is coming back to D'Amico Kitchen?
Finer dining comes to the northern 'burbs.
Lyn-Lake reboot: The former La Bodega reopens as a restaurant/nightclub.
Eating thrifty doesn't mean your tastebuds should suffer
Acclaimed local chef Doug Flicker has finally rolled out his own menus at Mission American Kitchen
The New Blackbird Café in Southwest Minneapolis Is as Personal as a Diary, as Likable as a Hand-Knit Sweater
Café 44, the new restaurant attached to the France 44 Liquor Store, has the biggest, cheapest wine selection in the history of the Upper Midwest
Are the best cannoli in the world available to Minnesotans, and even Bismarckers? Dear Dara finds out.
A Stillwater wine bar reveals the real reason wine is good for you
A great new French pâtisserie in a Richfield shopping center
The humble chicken wing: nadir of an American cucina povera?