How to live without wheat in the metro
Nation-wide, the Twin Cities are famous for our ingenious skyway system, but only people who have really navigated those above-ground mazes understand that they are also a veritable treasure trove of fantastic cheap eats. We discovered a new favorite this year at Ipotli, a fast-casual Indian restaur ... More >>
It's relatively rare -- maybe even a blue moon-level occasion -- for a chef, particularly one at a new restaurant, to be able to go out on the town and have someone else cook for them. So when local chefs do get a chance to get away from their own kitchens, where do they choose to eat? This Chef's D ... More >>
Following the recent rollout of a new menu featuring Indian-inspired cuisine, Parasole-owned Chino Latino is getting some backlash.To introduce its "New India Street Sheet" menu items like cauliflower pakora, vindaloo pork, and paneer omelette, the Uptown fusion restaurant released an ad containing ... More >>
This week at the Hot Dish was filled with tasty tidbits from the local dining scene. Here are a few of the week's top stories. ~Celebrate all the lovely spice and heat of Indian food with our countdown of the Cities' Top 10 Indian restaurants. ~Check out our slideshow and review& ... More >>
Lisa GulyaChez Arnaud provided pastries at an Alliance Française event Tuesday in MinneapolisAt Chez Arnaud, owner Arnaud de Rambures is ready to put opening day behind him. The Maple Grove bakery sold out of pastries in less than an hour when it opened November 19. "It was awful," says de ... More >>
Indian food: much needed in UptownOne of Minneapolis's Top 5 most cursed restaurant locations is making a comeback: 1221 W. Lake Street, the former home of Indio, will soon become Darbar India Grill. The Strib reports that owner Diljit Singh--who already owns four India Palace restaurants in ... More >>
The Uptown and Eat Street establishments suffer from lack of focus
Achieve an "absolute, ultimate state of peace" at Om.
Okay, people, get your dialing fingers ready: It's time to make your Feb 14 reservation.
A new discovery at a favorite Northeast eatery...
What do you get when you cross the cuisines of Ethiopia and Singapore? Good things. Very good things.
Eat Street Malaysian Restaurant Peninsula is a perfect antidote to late-winter blahs