Subject:

Ian Gray

  • Blogs

    October 20, 2014

    Dumplings 101: Learn the Craft at the Dumpling House at Nash Gallery

    Dumplings know no borders. These soft, doughy balls of goodness pop up across almost all cuisines in various guises -- from pierogi in Poland to ravioli in Italy -- all colossally comforting no matter the form or the filling. Maybe it's the rare thing we can agree upon: No matter how down and out ... More >>

  • Blogs

    October 16, 2014

    Goat Meat and Cheese Get Top Billing at Ian Gray's Curious Goat Food Truck

    In a little orange trailer, Ian Gray has packed all of his goat-loving culinary whiz-dom into a simple, seasonal menu. The Curious Goat is, as the name would suggest, heavily geared toward goat products, practically a showcase for nearby Singing Hills Goat Dairy. But there are plenty of other entice ... More >>

  • Blogs

    August 12, 2014

    Ian Gray to open food truck, swears: "I'll quit or close the doors before I order from Sysco"

    When Ian Gray announced the closing of the Gray House in May, legions of fans were disappointed. Until then, it had seemed the Gray House avoided the restaurant curse afflicting 610 W. Lake St. (once occupied by Risotto, among other failed ventures). Business was solid, and Gray's $20 prix fixe was ... More >>

  • Blogs

    May 28, 2014

    The Gray House in Uptown will close on July 31

    Residents of the Lyn-Lake/Uptown area received a bit of sad news yesterday, when the Gray House announced on their Facebook page that they'd be closing at the end of July. The restaurant opened toward the end of summer in 2012 and has since been pleasing diners with a unique take on the farm-to-tabl ... More >>

  • Blogs

    May 5, 2014

    Guess where I'm eating? Plus this month's winner announced!

    Every week, we'll show you a photo we've snapped at a local restaurant -- it's up to you to guess the dish and the restaurant that serves it. The first person to answer correctly in the comments (create a Voice Places account or comment anonymously, but be sure to leave your email address when promp ... More >>

  • Blogs

    November 26, 2013

    Top 10 foods and drinks to indulge in this winter

    Oh, the weather outside. It's not yet frightful, but it's no longer completely delightful. But we hardy folk are not deterred by winter temps. We're smart enough to recognize that coziness is a limited-season indulgence too, one we prefer to partake in with fantastic food and boozy beverages. T ... More >>

  • Blogs

    November 8, 2013

    Iron Fork 2013: And the winner is...

    As guests streamed in the entrance to International Market Square, the six competing chefs surveyed the playing field, taking stock of the pantry items, provided by Lund's and Byerly's, considering their ingredients, and sizing each other up. They crossed and uncrossed their arms, picked up knives b ... More >>

  • Blogs

    October 31, 2013

    Chef Landon Schoenefeld talks about being Iron Fork overlord and his love of Kewpie mayo

    Each week, we'll interview two of the chefs participating in our 2013 Iron Fork competition. On November 7, these six culinary masterminds will go head to head to see who can create the most appetizing and healthful dish using a secret ingredient provided by Lunds. For more information on the event, ... More >>

  • Blogs

    October 31, 2013

    Get 25% off Iron Fork 2013 tickets

    Here's a Halloween treat for you foodies -- and there's no trick involved: Purchase your Iron Fork 2013 tickets today and get 25 percent off the general admission price.On Thursday, November 7, celebrated local chefs will take over International Market Square for the annual Iron Fork competition. Th ... More >>

  • Blogs

    October 29, 2013

    Butcher and the Boar's Brendan "Junior" McDonald talks his dream restaurant

    Each week, we'll interview two of the chefs participating in our 2013 Iron Fork competition. On November 7, these six culinary masterminds will go head to head to see who can create the most appetizing and healthful dish using a secret ingredient provided by Lunds. For more information on the event, ... More >>

  • Blogs

    October 24, 2013

    Chef Daniel del Prado on '90s rock bands and seeing a shrink

    Each week, we'll interview two of the chefs participating in our 2013 Iron Fork competition. On November 7, these six culinary masterminds will go head to head to see who can create the most appetizing and healthful dish using a secret ingredient provided by Lunds. For more information on the event, ... More >>

  • Blogs

    October 22, 2013

    Chef Stephanie Kochlin talks St. Paul pride, her Iron Fork competitors, and hatred of foams

    Each week, we'll interview two of the chefs participating in our 2013 Iron Fork competition. On November 7, these six culinary masterminds will go head to head to see who can create the most appetizing and healthful dish using a secret ingredient provided by Lunds. For more information on the event, ... More >>

  • Blogs

    October 17, 2013

    Chef Ian Gray talks goats, Park Tavern, and his favorite meal at Leeann Chin

    Each week, we'll interview two of the chefs participating in our 2013 Iron Fork competition. On November 7th, these six culinary masterminds will go head to head to see who can create the most appetizing and healthful dish using a secret ingredient provided by Lunds. For more information on the ... More >>

  • Blogs

    September 25, 2013

    Iron Fork 2013 presale begins today

    It's that time of year again: The City Pages Iron Fork competition approaches, and chefs are sharpening their knives with a competitive glint in their eyes. This means it's time for you, our dear Hot Dish fans, to get in early for some sweet ticket deals.See Also:Food Porn: Iron Fork 2012

  • Blogs

    August 30, 2013

    Restaurant anniversary roundup: Eat Shop and Gray House

    It's a great time of year for a birthday party. Two area restaurants are planning some big bashes to celebrate the days they opened their doors.See Also:The Gray House: the TourEat Shop Kitchen/Bar: A first look

  • Blogs

    June 7, 2013

    Chef Ian Gray at Minneapolis Farmers Market this weekend

    A good cut of lamb is a lovely thing, but if you don't have a lot of practice cooking it, it can be daunting. Should it be roasted, grilled, or seared in a pan? How done is too done? What goes best as a side dish? All your burning, lamb-related questions will be answered this Saturday at the Minneap ... More >>

  • Blogs

    March 21, 2013

    Outstanding in the Field announces its 2013 Minnesota location

    Outstanding in the Field, the touring international farm dining experience, has announced where it plans to land when it hits Minnesota this summer: Singing Hills Goat Dairy. Located just about an hour south of Minneapolis, Singing Hills focuses primarily on goat-based dairy products, incl ... More >>

  • Blogs

    March 13, 2013

    Chef's Day Off: Where Ian Gray of the Gray House likes to eat

    It's relatively rare -- maybe even a blue moon-level occasion -- for a chef, particularly one at a new restaurant, to be able to go out on the town and have someone else cook for them. So when local chefs do get a chance to get away from their own kitchens, where do they choose to eat? This Chef's D ... More >>

  • Blogs

    March 1, 2013

    The Gray House's cabbage and cava salad: 50 Favorite Dishes, no. 40

    Since chef Ian Gray, co-owner of the Gray House in Uptown, prides himself on using only up-to-the-minute, fresh, seasonal ingredients, his menu changes as often as Katy Perry's hair color. But his food is always fresh, well balanced, and often showcases the range of a single ingredient.Amidst all th ... More >>

  • Restaurants

    February 19, 2013

    Best Twin Cities restaurants you haven't tried

    These excellent metro eateries have been around for a while, but if you haven't paid them a visit, you should

  • Restaurants

    October 31, 2012

    Gray House welcomes intrepid diners

    From goat to farmers' market fare, chef Ian Gray takes experimentation to a higher level

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