Fine wine and tater tots never seemed like a natural pairing until popular Kingfield wine bar Kings came onto the scene four years ago. Since then this cozy spot has collected lots of local awards, appeared on many a "favorite places" list, and seen its share of talented chefs come and go. This Sund ... More >>
Bill Murray is a marvel as FDR
By Neph BasedowE.E. Cummings said, "To destroy is always the first step in any creation." For Smashing Pumpkins frontman Billy Corgan, destruction and creation have been among the most consistent events of his life. "A good artist is willing to die many times over," Corgan said during our recent pho ... More >>
While other restaurants languish with elastic opening dates, Stewart and Heidi Woodman aren't wasting any time opening the doors at Birdhouse. It seemed the second the announcement of Duplex's closing hit the press, rumors started swirling that a name chef had swooped in. A short while later there w ... More >>
Photo Credit: Susan PowersAuthor, chef and blogger, Zoe Francois sets up a shot in her kitchenAuthor of the wildly successful ...in 5 Minutes a Day cookbooks and accomplished pastry chef Zoë François has been traveling the country promoting her latest book with co-author Jeff Hertzberg, Artisan ... More >>
For Barack Obama's birthday, we take a quick walk down memory lane, highlighting some of the president's more notable food preferences.
The reflective woodsman will be sharing stage duties with... uh... the Indigo Girls, apparently.
Heidi's new sous chef David Vlach chats with Hot Dish.
Ember Reichgott Junge: When does a compromiser become compromised?