Diners might have a bone to pick with the new Uptown restaurant from the owners of Crave
They say that the men and women who master the blues are often doomed to live short lives, mirroring the darkness of the soul that the music is based around. But that stereotype is just one of many that the 81-year-old Mississippi bluesman Leo "Bud" Welch has shattered in his lifetime. Born and rais ... More >>
Triple Rock Social Club manager and talent buyer and cracker of jokes Kermit Carter announced today that he is moving on. Carter's new gig will be booking shows and assisting at Mystic Lake Casino's smaller stage. After six years at the West Bank rock club, this guy who will be missed even more than ... More >>
There's a glut of hip-hop coming out of the Twin Cities, and it can be a lot to try to digest. In the spirit of the Gimme Noise Mixtape series that ran on this blog, we now present to you a more focused album round-up, selecting three recently released albums by local rappers that deserve recognitio ... More >>
See Also:Sleeping in the Aviary interview 1: On Maroon 5 and Googly GuySleeping in the Aviary interview 2: On burritos and touringMore than likely, Rupert Angeleyes is a local musical project that doesn't mean anything to you (yet). But that's no testament to a lack of musicianship, commitment or en ... More >>
See Also:Night Moves members say goodbye to Flying Dorito Brothers on Friday (INTERVIEW)Pleasure Horse is a new local '70s outlaw/cosmic country style outfit. Four of the six members of Pleasure Horse grew up in South Dakota and attended college there -- which lends to their affinity for, and the qu ... More >>
It's the second weekend of August and the weather will be playing a crucial role with the myriad of outdoor events this weekend. Friday evening, The Harriet Island Bandshell is hosting another movie and music night featuring Bloodnstuff and Is/Is followed by a showing of Army of Darkness. The Big Wu ... More >>
See Also:Dessa develops a lipstick for charityDessa just can't help herself when it comes to charities. The maven of Minneapolis hip-hop has just announced a partnership with community-based social service agency the Southside Family Nurturing Center. Seriously, these Doomtree kids and their project ... More >>
See Also:City Pages introduces the Minneapolis Food Delivery MapIf you have ever spent time in New York, L.A., or other food-centric major metropolises, you've probably enjoyed the speed and convenience of the bike messenger services that are so popular there. For everything from important documents ... More >>
A summer weekend is not complete without a festival/block party happening. St. Paul will be hosting the Twin Cities Jazz Festival in and around Mears Park. Heart and Joan Jett and the Blackhearts bring a taste of nostalgia to the suburbs at Mystic Lake, while Bethany Larson and the Bee's Knees play ... More >>
OPENAngel Food (Hell's Kitchen Bakery)80 S. Ninth St., Minneapolis Bread and Pickle -- open for the season4135 W. Lake Harriet Pkwy., Minneapolis Butcher and the Boar (City Pages review)1121 Hennepin Ave., MinneapolisCinita's of Mexico6042 Nicollet Ave, MinneapolisDevil's Ad ... More >>
In the last year we've written about several successful food businesses that all started with seed money from Kickstarter backers. Food trucks like Aussie's Kebabs and Bloomy's Roast Beef, farmers market vendors like 10,000 Licks, and full-scale restaurant additions like Hell's Kitchen's recently op ... More >>
Girl power without the Spice Girls is alive and well these days, and the Amsterdam Bar and Hall will be celebrating this weekend with the Girls Got Rhythm Fest in St. Paul. If you're feeling young, stop by Station 4 to check out pop-punk group Go Radio with This Providence; if not, St. Vincent and C ... More >>
OPENAngel Food (Hell's Kitchen Bakery)80 S. 9th St., Minneapolis Bread and Pickle - open for the season4135 W. Lake Harriet Pkwy, Minneapolis Butcher and the Boar (City Pages review)1121 Hennepin Avenue, MinneapolisCinita's of Mexico6042 Nicollet Ave, MinneapolisEat Street Social&n ... More >>
For those not attending Midwest Music Fest in Winona, this weekend will be a flurry of CD releases mixed into Record Store Day. Lucy Michelle and the Velvet Lapelles headline First Ave. to share some new music and A. Wolf and Her Claws release their long-awaited debut. Counting Crows will be in town ... More >>
SXSW is right around the corner. And though the yearly music trade festival in Texas is definitely not happening here, there are several events that serve as our local equivalent. The first is the Vita.mn Are You Local? showcase tonight at First Avenue. A couple CD release shows to note this week ... More >>
It's been said many times that the Twin Cities are a breeding ground for musicians. This weekend alone we have five CD releases from locals; some, like the Melismatics, are veterans in this game, while others like the Readygoes are just getting their start in the scene. No matter where thes ... More >>
A. Wolf & Her Claws is Aby Wolf's current electronic-fused experimental project, and the lead-up to the April release of her self-titled album has begun in earnest. "Zero to 60," a soulful track with a skittering beat is Radio K's featured track of the day, and it represents the latest of man ... More >>
"My heart, which is so full to overflowing, has often been solaced and refreshed by music when sick and weary." - Martin Luther
"Winterlude, Winterlude, oh darling Winterlude by the road tonight Tonight there will be no quarreling Everything is gonna be all right"-Bob Dylan
A cure for cabin fever is a weekend full of music.
Paraskavedekatriaphobia - the fear of Friday the 13th, but don't let that stop you from going out and seeing good shows this weekend!
Will the Devil's Advocate be a great new downtown neighborhood bar?Erik Forsberg's new gastropub being planned for the former Inn/Subo/Hell's Kitchen space in downtown Minneapolis will be called Devil's Advocate, the Downtown Journal reports. The restaurant is expected to open as a pub-type ... More >>
Start the year off right with a weekend of local music.
NOW OPENColossal Cafe(2315 Como Ave, St. Paul)Rosa Mexicano (City Pages Review)(609 Hennepin Ave., Minneapolis)Little Szechuan (City Pages Review)(5377 West 16th St., St. Louis Park)West Bank Diner(324 Cedar Ave S. Minneapolis)Five Guys Burgers and Fries(8360 3rd St N., Oakdale)Eat Street Pi ... More >>
Who needs holiday shopping this weekend when you have music to keep you busy?
This weekend was brought to you by the letter "H."
Happy Labor Day weekend! Some may call this the unofficial end of summer, but let's not be hasty. We still have a few weeks of warm weather left, and you can even relive the best of summer by catching up on our most popular Hot Dish posts, including guides to the State Fair, a look at Minneso ... More >>
An extra day to the weekend? We'll take it!
A healthier hash!Normally we like to go to Zumbro Cafe in Linden Hills for breakfast and fuel up for a walk around Lake Harriet with eggs Benedict or flapjacks. But when all those carbs and cholesterol feel like too much, we turn to the chicken wild rice hash.
Anne Rucker Craving pancakes AND doughnuts? Now you can have both!What could be better than two decadent, sweet and delicious breakfast staples rolled into one dish? With the glazed doughnut pancakes at the Good Day Cafe you get the best of both breakfast treats. Hearty-yet-l ... More >>
Mo PerryA delicate amuse-boucheRinata's eggplant involtini with goat cheese, pine nuts, garlic, and tomato sugo is perhaps the perfect appetizer. Light, delicate, and intensely flavorful, this is no heaping plate of deep-fried calamari or platter of bruschetta dense enough to render the bre ... More >>
Emily UtneIt's finally food truck season!Early this week, we're told, Smack Shack should be rolling its big white truck into its downtown Minneapolis parking spot at First Avenue and Fourth Street North to kick off its outdoor season. (Don't worry, Northeasters, it'll still be at the 1029 Bar ... More >>
Mo PerryEating locally sourced food never tasted so indulgentEating locally sourced food has been all the rage for quite some time now, but maybe you've eschewed the whole idea, thinking it meant stuffy, sparse plates of morally superior greens sprinkled with a few smug flax seeds. Allow me ... More >>
A perfect 10 in taste and looks...The Zuppa Englese torte at Patisserie Margo has a gorgeous multilayered construction that amazes the eyes and seems more precise and perfect than the original Italian treat. When translated, it means English soup, which one theory says came about when Italian che ... More >>
Kei TerauchiDolsot bibimbop: the food pyramid in a stone potIt may be true that fast food provides you the most calories per dollar. But you are paying for processed fat and starch flavored to taste acceptable to the tolerant palate. If you are looking to fill up on healthy and full-flavored ... More >>
Joy SummersHold the ketchup, pass the Bearnaise Everything tastes better in French. Admit it. Would you rather eat mayo or aioli? A loaf of bread or a baguette? Velveeta or a little fromage? French fries or pommes frites? I rest my case. For French cuisine in the Twin Cities, it's hard to ... More >>
The elegance of eggsDoug Flicker has a reputation as one of the best, if not the best, chefs in town. Those who know food, like other chefs and serious food followers, watch his every move. He's earned that respect by cooking his food his way, even if it might not appear to be what's popular with ... More >>
Even those who have lived in New Orleans for decades, where fried chicken is an art form, might find themselves losing years of their lives trying to prepare the dish at home, always feeling some sort of disappointment at the results. It's not always easy to pinpoint what is wrong. Was the batter ... More >>
Take that, White Castle!To think that we once satisfied our late-night snacking urges with the mushy blandness of the White Castle slyder, a meal that's perfectly content to be seasoned with nothing more than steamed onions. Sure, there's comfort to be found in the squishy buns and flat mea ... More >>
Sara RiceSunny Side Up Cafe knows the way to Santa Fe... French toast, anywayAfter a night out in Uptown, it's important to have your recovery plan in place before hitting the sack for the night so you know where to stumble to when the sun rouses you. There's no shortage of breakfast joints ... More >>
Ashley Gold is not your average folk-pop singer-songwriter. Her debut EP, Late Bloomer (set for release this Friday at Hell's Kitchen), is fair evidence of that. And as Gold sits across from me, sipping tea and chatting about her musical process, it becomes increasingly apparent that the peti ... More >>
Ironic booty rap duo Spyder Baybie Raw Dog & 2% Muck are getting ready to drop their debut full-length, Grimeworld, next month, and are tiding us over with a pleasantly bizarre new music video for their track "52247365."
Shauna YoungeA fiesta in your mouthLet's face it, in Minnesota we like fried food of nearly any type whether it's meat, veggie, or fruit. Even if the idea unusual fried goodness only appeals to you during State Fair season, Salsa a la Salsa's fried chocolate truffle is one fried food not to miss. Th ... More >>
Blue chips are a bonus.Some dishes thrive on flashy presentation, trendy techniques and lofty aspirations. Not so the artichoke melt at Anodyne, which relies on a great cast of ingredients that come together to calm, entertain and feed a busy gal. The bread is grilled to perfection and its conten ... More >>
Chocolate as deep, dark, and loving as a Barry White lullaby, studded with hunks of Hope Creamery butter toffee and dusted with a fine layer of rough-hewn sea salt nubs: These are the simple components that create the complex flavor experience of B.T. McElrath's Salty Dog bar. The Minneapol ... More >>
Anne RuckerScone who? Once you go brioche you'll never go back.Salty Tart Bakery just may have created the perfect breakfast pastry. Bagels, scones, and muffins are all fine and good, but once you indulge in this sweet and tender brioche bun you'll never go back to your boring old coffee shop st ... More >>
Burn, baby, burnHot, flaming cheese. Does an appetizer get more mouthwatering--or more dangerous--than the saganaki at Christos?
Golden Valley eatery reputed for awesome breakfasts now serves dinner