Sadly, traditional dishes with working-class origins often mutate into pretty, convenient, much less soulful mass-market versions. Beef stroganoff becomes Hamburger Helper, calzones become P'zones, and Greek yogurt becomes fat-free Yoplait, "packed with protein" in its little pouch like face cream- ... More >>
Do you ever wonder what goes on behind the walls of the big-food industry? Well, that's something local industry-insider-turned-author Bruce Bradley knows a little about. Bradley, who lives in Minneapolis, has spent over 15 years working as a marketing executive for some of the biggest food com ... More >>
The Minneapolis/St. Paul Business Journal just released its annual list of the Minnesota brands with the top 10 Facebook likes. In the social media age, Facebook likes are a good proxy for evaluating where brands stand with their customers. Sure, dollars and cents they aren't, but a strong social me ... More >>
General Mills squeezes on to Fortune's 2009 "Top 100 Best Companies to Work For" list.
Just like we all coulda predicted, General Mills scores as more and more people eat at home.
The Twin Cities can has cheezburger?
Emeril at the mall, Smackdown at the Target Center: A hallucination in two acts