Grant Achatz

Erik Anderson, from Minneapolis to Food & Wine Best New Chef

He once was ours. Erik Anderson, who until this time last year was the head chef at Sea Change, has gone on to be named one of Food and Wine's Best New Chefs. Anderson had run the kitchen at Sea Change under Tim McKee. Before that he had worked at Doug Flicker's Auriga.Anderson had come to the Twin ... More >>

Top 5 beach reads for foodies

Drool a moat around that sandcastle​As graduation processions pass and Saturday-night wedding dates begin to loom, we've decided it safe to declare this season summer. Sultry long nights, lethargic cabin trips, and charcoal-scented sizzling meats are upon us.  Because leisure pairs so beautif ... More >>

Alex Roberts named Best Chef Midwest at James Beard Awards

​For the second year in a row, a Minnesota chef has been named Best Chef Midwest at the James Beard Awards, as Alex Roberts of Restaurant Alma and Brasa took home the honors at last night's ceremony in New York. Past winners aren't eligible to compete, so 2009's winner, Tim McKee of La Belle V ... More >>

Top Food Trends of the Decade via. the Food Channel

From Acai to DIY, is there anything they missed?

Tim McKee scores Beard Award for Best Midwestern Chef

La Belle Vie Chef Tim McKee wins the James Beard Award for Best Midwestern Chef.

The Atlantic launches a food blog

The Atlantic now has an online foodie clearinghouse.

Wayzata's NorthCoast offers delectable edible science experiments

Foie gras pop rocks and hot ice cream are just a few of the selections

James Beard Awards Redux

Nasty, Brutish, Shortish

Anthony Bourdain's newest, The Nasty Bits, is perfect summer reading: Riveting to pick up, easy to put down