He once was ours. Erik Anderson, who until this time last year was the head chef at Sea Change, has gone on to be named one of Food and Wine's Best New Chefs. Anderson had run the kitchen at Sea Change under Tim McKee. Before that he had worked at Doug Flicker's Auriga.Anderson had come to the Twin ... More >>
Drool a moat around that sandcastleAs graduation processions pass and Saturday-night wedding dates begin to loom, we've decided it safe to declare this season summer. Sultry long nights, lethargic cabin trips, and charcoal-scented sizzling meats are upon us. Because leisure pairs so beautif ... More >>
For the second year in a row, a Minnesota chef has been named Best Chef Midwest at the James Beard Awards, as Alex Roberts of Restaurant Alma and Brasa took home the honors at last night's ceremony in New York. Past winners aren't eligible to compete, so 2009's winner, Tim McKee of La Belle V ... More >>
From Acai to DIY, is there anything they missed?
La Belle Vie Chef Tim McKee wins the James Beard Award for Best Midwestern Chef.
The Atlantic now has an online foodie clearinghouse.
Foie gras pop rocks and hot ice cream are just a few of the selections
Anthony Bourdain's newest, The Nasty Bits, is perfect summer reading: Riveting to pick up, easy to put down