Grand Marnier

Top 10 margaritas in the Twin Cities

​ The margarita is a classic, no doubt about it. The earliest published recipe we can find is in Esquire magazine in 1953. The recipe called for tequila, orange liqueur, and fresh lime. As everything else does, this drink evolved in various ways, sometimes for the better, sometimes for the worse ... More >>

Restaurant Alma's starters and sweets are a steal for less than $12

To kick off 2012, we're highlighting 12 of the best dishes under $12 in the Twin Cities. Scroll down to view the complete list. It's a chilly January evening, but the soft yellow walls, honey-colored wood, and blond exposed brick at Restaurant Alma make it feel warm and cozy. We're sitting at the ... More >>

Technique: A first look at the student-run restaurant's new location

Le Cordon BleuVeal shank with risotto is one entree option at Technique.​Technique, the student-run restaurant serving three-course meals for only $10, recently moved to its new location out of Le Cordon Bleu College of Culinary Arts in Mendota Heights. It is one of 14 Technique locations foun ... More >>

Top 5 Thanksgiving cooking classes for first-time hosts

All this could be yours. ​It's officially two weeks until Thanksgiving day, and if you're in the position of hosting but lack the culinary skills to pull it off, you might call this gut-check time. Luckily the Twin Cities have an array of classes that can get any novice up to speed on practica ... More >>

The Lowry offers a new take on the urban diner

Burgers, oysters, and whiskey complete the "man food" circle

The Lane Zamprey eases the pain of a fading summer

Lane Zamprey by Jeff Rogers​Lane Zamprey $8 The Lowry 2112 Hennepin Ave., Minneapolis 612.341.2112 Autumn is here, and our palates for both food and cocktails are shifting from the lighter to the darker. This week's Drink of the Week finds a happy middle with the Lane Zamprey at the Lowry. This ... More >>

Top 5 tequila cocktails for National Tequila Day

W Hotel's Truth or Consequences.​When the 24th of July rolls around, it's once again time to put on your party hat and celebrate National Tequila Day. While an old-school margarita made with that weird sweet-n-sour mix is fine and dandy (in fact perfect when you're feeling lazy), here are a few wa ... More >>

Four spooky vintage cocktails for Halloween!

Corpse Reviver #2​As Halloween approaches, we want to make sure you have the proper cocktails to party down, spooky-style. Just because it's Halloween doesn't mean you have to drink some nasty concoction like the Floating Eyeball or Bloody Brain. These vintage recipes are quite delicious and styli ... More >>

Top 5: Drink of the week 2009

Our best of the year countdown continues with our top 5 drink of the week selections of 2009.

Drink of the Week: W Hotel's Truth or Consequences

Yes, chile-infused tequila, pineapple, cilantro, and a tiny beer all in one rollicking cocktail. Sometimes the truth is worth the consequences, no?

V-Day eats: A Baker's Wife's Pastry Shop votes truffles

Making truffles is easy, just don't go trying to yak on the phone at the same time.

Sunday Suppers: possibly the greatest deal ever

Big E is Back

The popular soul food chef's new venture brings New Orleans to South St. Paul

Strip Club serves up meaty hedonism

Enjoy the pleasures of the flesh in St. Paul

Savage Love

Enjoy the pleasures of the flesh in St. Paul

Mugs of Good Cheer

If winter has finally started to seem unjust, it's time for a hot toddy

Rum's the Word

High-quality sipping rum is coming soon to a glass near you

Ambition Accomplished

Fugaise has sky-high ambitions and the kitchen skills to match

Shark Attack

New Caribbean joint has James Bond feel, with spice

Salsa With the Stiletto Set

New Caribbean joint has James Bond feel, with spice

Cold Seat, Warm Heart

New Caribbean joint has James Bond feel, with spice

Barracuda Baby Turtle Vodka

Vintage chef Patrick Atanalian dances on the bleeding edge of the culinary avant-garde, pushing past the current "fusion" trend into a world where everything in sight has fused and become surreal.

The Sad Comedy of Really Bad Food

Vintage chef Patrick Atanalian dances on the bleeding edge of the culinary avant-garde, pushing past the current "fusion" trend into a world where everything in sight has fused and become surreal.

Rat Pack Revelry

Vintage chef Patrick Atanalian dances on the bleeding edge of the culinary avant-garde, pushing past the current "fusion" trend into a world where everything in sight has fused and become surreal.

Hot To Trot

Vintage chef Patrick Atanalian dances on the bleeding edge of the culinary avant-garde, pushing past the current "fusion" trend into a world where everything in sight has fused and become surreal.

The Supermodel's New Face

Vintage chef Patrick Atanalian dances on the bleeding edge of the culinary avant-garde, pushing past the current "fusion" trend into a world where everything in sight has fused and become surreal.