Chef Josh Brown of Gather by D'Amico -- the sophisticated modern-American restaurant located in the Walker--has got quite a bit piled up on his plate. In addition to handling all the regular head chef stuff, Brown also heads up Gather's innovative Chef-in-Residence program, where on the first Thursd ... More >>
In the search for the Twin Cities' best culinary creations, we often come across dishes that stop us mid-bite and force us to reflect on the level of thought and artistry chefs put into their work. The efforts of the chefs are often laborious, and the end results are regularly consumed before the fu ... More >>
The time has come for another season of the Fox Network's hit reality cooking show, MasterChef. This season get ready to root for the home team as six home chefs from Minnesota will enter into the culinary battlefield along with many others from around the country in an effort to take home the much ... More >>
For some it was a time to bust out noise makers, party hats, and devil's horns as this last weekend, Hell's Kitchen turned ten years old. For others it sparked a time of reflection. It's a time of looking back in awe on something that could've never been. I recently had the opportunity to sit down w ... More >>
Christine ChovanChef Don Saunders of In Season restaurantToday we continue our talk with Don Saunders, chef of the new In Season restaurant in south Minneapolis. (Here's part 1 of the interview.) Saunders, who first entered the Twin Cities restaurant scene as a server, tells us about a clums ... More >>
A.J. OlmscheidThis is the third and final part part of our chef chat with Piccolo's Doug Flicker. (Here's part 1 and part 2 if you missed them.) Read on to find out how Flicker transformed from a kid who ate ring baloney sandwiches to a chef who has cooked at the James Beard House in New Yor ... More >>
From Acai to DIY, is there anything they missed?
Heartland's Lenny Russo says some of it "borders on libel"