It's just going to be for a short time, and they aren't going very far, but Bangkok Thai Deli, the top-notch restaurant tucked away in the back of an Asian supermarket, is shutting down and moving this week.Here are the details on your last chance to pick up some pad kee mow, boat noodles, or pa-nan ... More >>
In addition to its famous baked French fries and fabulous frozen custard, Mosaic Cafe in Longfellow will now add Sunday brunch service for the late-rising weekend crowd.Since July, the cafe has been serving weekday breakfast and grab-and-go items from its bakery case, but the new brunch menu is full ... More >>
The Twin Cities' first brewpub in 11 years has been worth the wait
Spending an evening at a great wine bar is one of life's most elegant, refined, and enjoyable dining experiences. Whether you're rediscovering a favorite wine; exploring little traveled regions, wineries, or varietals; seeking a perfect match of food and beverage; or just relaxing in good company, T ... More >>
Film lovers are in for a gastronomical treat this weekend as the Food & Wine Film Festival kicks off at St. Anthony Main Theatre. Over the next four days, foodie film classics such as Babette's Feast and the family-friendly Ratatouille will be shown alongside newcomers like Dead Sushi and indie ... More >>
Food and film lovers in the Twin Cities will unite this week for Feast for the Eyes: A Food & Wine Film Festival, which runs October 25-28 at St. Anthony Main Theater in Minneapolis.The culture, art, and science of food and wine from around the world will be celebrated during the four-day extrav ... More >>
As the days grow shorter and the weatherman threatens us with the white stuff, we're cuddling up to a cozy press release we just received promising that we will not have to spend another cold season without the hearty comfort of a Yum Yum Bowl.World Street Kitchen, the truck from Saed and Sameh Wadi ... More >>
Ah, mid-autumn. The time of year best marked by your level of annoyance with people who are still talking about how great it is that pumpkin lattes are back. But savvy foodies know there are so many more interesting uses for this in-season squash than as a syrupy synthetic shot in your morning coffe ... More >>
Last night, on the bluffs in Mendota Heights, the James Beard Foundation, in conjunction with Le Cordon Bleu and Mpls/St.Paul magazine, hosted a benefit dinner in which eight of the Twin Cities most regarded chefs prepared a multiple-course, roaming tasting menu. Guests could nibble their way from k ... More >>
Here's an election we can all agree on. The Charlie Awards celebrate the best in Twin Cities food. Last year the awards recognized such local restaurant successes as the D'Amicos (Lifetime Achievement), Tim McKee (Outstanding Chef), and Piccolo (Outstanding Restaurant). For its second ... More >>
New Loring Park spot embraces cocktails and dinner dishes
After a short, sweet, and successful Kickstarter campaign to raise the additional $25,000 it needed, the Lynn on Bryant in Lynnhurst has officially opened its doors to the public. Even in its earliest days of development, the surrounding community seemed to embrace the concept of this restaura ... More >>
American love Mexican food, and that affair has only deepened as more and more authentic restaurants opened to showcase the real flavors of our southern neighbor. The Twin Cities are no different, especially as the food often comes at a price that fits our frugal nature. Of course, not all restauran ... More >>
The preeminent Twin Cities food truck is moving into its winter weekend digs. The former River Bay Cafe in Bay City, Wisconsin, has been given a facelift and a shine. When can we expect to taste Chef Shack's delights in its new space?See also:Chef Shack opening a brick-and-mortar restaurant2011 ... More >>
First the Birchwood announced an addition. Now Seward Cafe, another neighborhood institution, is pursuing its own expansion plans.The 38-year-old cafe isn't looking to add onto its spacious corner lot, but instead to revamp the menu, extend its current breakfast and lunch business into dinner, start ... More >>
Last night the Minnesota Zoo hosted its second annual Fish Bites; an event focused on raising awareness around the issue of sustainable seafood. Over 150 people showed up to the event, which featured nine of the Twin Cities' top chefs. Each chef prepared a dish using sustainable seafood, allowing gu ... More >>
With our local beer scene booming and more people catching the home-brewing bug every day, it makes sense that just about every decent Twin Cities restaurant seems to understand the importance of curating a respectable beer list. But we've also seen a wonderful growing trend of restaurants showcasin ... More >>
We wasted no time dipping in to the new late-night spot Nightingale just off 25th and Lyndale. Nestled between Tree House Records and Bulldog, the Nightingale fits right in with this Mother Nature-inspired block of businesses. The new restaurant features small plates, late-night food hours, and some ... More >>
Chef Don Saunders brings a culinary Midas touch to his newest venture
Coming soon to a bookstore near you, Come In, We're Closed is a cookbook that documents staff meals at some of the top restaurants in the world. And critically acclaimed Minneapolis restaurant Piccolo has made the grade. The book features over 100 recipes that have been used in restaurant staff mea ... More >>
After a successful and very hush-hush soft opening on Monday evening, Nightingale, a new late-night spot in Whittier focused on drinks and small plates, officially opened its doors to the public at 4 p.m. Tuesday.Here's a sneak peek at what's on the menu:See also:Nightingale: A new late night spot c ... More >>
Iron Chef, the fast-paced televised cooking competition, was first popularized in Japan in the '90s before making its way to American audiences. Then the remake, Iron Chef America, moved to Food Network's Kitchen Stadium. Next week, the concept gets a local flavor -- quite literally -- at City Pages ... More >>
There's never been a better time to be a drinker. It's become almost mandatory for every new restaurant of a certain price point to employ a master mixologist behind the bar. These days you can't swing a shaker without smacking over a few bottles of handmade bitters. While the craft cocktail movemen ... More >>
When Sushi Fix first arrived in downtown Minneapolis, serving sushi from a food truck, there were skeptics. Doubters were soon converted to believers, falling hard for the freshly flown-in seafood mixed with their perfectly seasoned rice. It was hard not to be pulling for the enthusiastic Bill ... More >>
Masterfully serving traditional and unconventional Indian food in Minneapolis
Two construction workers were standing outside contemplating the menu. "I... I just want a sandwich," said one. They were looking for the little cafe that once graced this space."Looks kinda fancy," replied his friend. Eventually they chose to give it a shot. I'm guessing they were glad they did. On ... More >>
Kings Wine Bar is best loved for its wine-and-dine date-night deal (Tuesdays), rousing trivia nights (Mondays) and late-night happy hour specials (Thursday through Saturday from 10 p.m. until midnight), but now they're throwing in lunch service for good measure. Here's more about what's on the menu, ... More >>
OPENBar Louie1320 Lagoon Ave., MinneapolisBon Vie/ A Piece of Cake (City Pages coverage)485 Selby Ave., St. PaulCafe Maude at Loring (City Pages first look)1612 Harmon Pl., MinneapolisCopper Pot Indian Grill10 S Fifth St., MinneapolisCow Bella Gelato1700 Grand Ave., St. PaulEat Shop Kitche ... More >>
One hears "Japanese food" and immediately images of raw fish clinging delicately to pillows of plump and sticky balls of rice come to mind. But believe it or not, the good people of Japan do eat more than sushi and edamame. From gyoza dumplings to soba noodle dishes in fragrant miso broths to the fl ... More >>
Just shy of three weeks ago, The Gray House, a new husband-and-wife-owned gastropub in Lyn-Lake, quietly opened in the space that was formerly home to beloved Italian restaurant Risotto.What's the story with the couple running the show, and what can you expect to see on tap and on the menu? Here are ... More >>
It's Friday afternoon, and I hear the tequila calling. What say we all kick off early and hit up a happy hour? When Rosa Mexicano first opened, experiences were mixed (ahem), but there have been a few crucial changes. One is the executive chef position. The man who leads the kitchen can now not only ... More >>
Here's news that'll come as a surprise for those of you who read about New China Wok's disgusting mouse dropping issue -- the owner of the joint wants to reopen and insists his restaurant is "super clean, really clean."SEE ALSO: New China Wok near 50th & France had mouse droppings on food holdin ... More >>
A new coffee place and all-day restaurant is in development and set to open in the shared space available at Forage Modern Workshop on the corner of East Lake Street and 41st Avenue South. The proposed eatery is going to be called Parka, and some very promising partners are behind the project.Here a ... More >>
Erica Strait's journey from farmers' market to food truck to Middle Eastern restaurant
La Belle Vie, the stalwart of fine dining, the creme de la creme of the local restaurant universe (Best Service, Best Chef, Best Restaurant, Best Martini to name a few accolades), and the first local restaurant to be recognized with a James Beard Award, will be undergoing some surprising changes. W ... More >>
It's been a busy week or two in the world of local bakeries. After a very successful Kickstarter campaign, Butter Bakery has secured the funds needed (roughly $15,000) to move its operation from 36th and Grand Ave. S. in Minneapolis to a new home on the ground floor of a building near Nicollet ... More >>
The venerable sandwich has long been lauded as the ultimate portable meal, and yet the best sandwiches are well worth sitting down for and lingering over. We've eaten our way through umpteen slices of rye, torpedoes of baguettes, and towers of toast (not to mention the meats-and-cheeses situation) t ... More >>
August-Schell Brewery is Minnesota's oldest operating brewery and the second-oldest family-run brewery in the United States (Yuengling in Pennsylvania is first). The New Ulm-based brewery has seen a lot of hard times, surviving the U.S.-Dakota War of 1862, Prohibition, and a number of other historic ... More >>
This spring, after holding the position of head chef at Barbette, running the kitchen at the prestigious Porter & Frye, and stints cooking at Restaurant Alma and Spoonriver, Minnesota native chef Sarah Master returned to take the helm at Barbette once again. Chef Master has a new fall ... More >>
The proliferation of beer fests in and around the Twin Cities is getting intense. You can't turn around anymore without tripping over at least one celebration of suds. They are getting so thick that most weekends offer more than one to choose from. I've spent the last three Saturdays imbibing at som ... More >>
The end of the week brings one bit of happy news for Nordeasters, and one not-so-nice piece of news for the Victory neighborhood in north Minneapolis.Let's start with the good news: See Also:Papa's Philly Cheesesteak: 100 Favorite dishes, No. 49Top 5 stops on the Grand Rounds: Northeast
Expect to see the streets of St. Paul paved deep with oyster shells on Sunday, September 30, the date of the second-annual OysterFest, Meritage's bivalve bacchanal. Amid the planning for celebrity shuck-offs and dancing in the street, Russell Klein, chef and co-proprietor of Meritage, took time rec ... More >>
The Cooking Channel's chronicle of curbside dining has landed in town to check out our food truck scene. Street Eats travels the country seeking out delicious meals to be had al fresco. As the food truck phenomenon continues to sweep the nation, it makes sense that they'd want to cover our truc ... More >>
Which of the newest tacos in northeast Minneapolis make the grade?
Which of the newest tacos in northeast Minneapolis make the grade?
The appeal of the suburban strip mall architecture is elusive. No matter what part of the country you're exploring, inevitably the beige monoliths stretch between urban centers. The only difference is the logo on the outside.Eat Shop replaces a Joe Senser's in one of these buildings, but this i ... More >>
See Also:Smokehouse Brewpub offers free beer for lifeTop 5 brewpubs in the Twin CitiesLast year, before their beer was even brewing, the owners of the soon-to-open Smokehouse Brewpub made waves with their "free beer for life" offer to any investor who made a donation of $1,000 or more. After nearly ... More >>
Ah, the cradle of civilization: birthplace of modern agriculture, organized religion, and falafel. The Midwest isn't exactly a Mecca of, well, Mecca-inspired cuisine, but we do have a handful of Middle Eastern restaurants here in the Twin Cities worth seeking out when those kabob cravings strike. He ... More >>
The converted camper is a neon alligator green, and the spicy smells that waft from inside are a distinctively Southern, Cajun spice blend, and a little fryer grease. Inside the truck are a father-son team. The father is chef Tim Glover; the son is Tim II. Easy enough to remember. Glover is ori ... More >>
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