We all know where the go-to spots are for a heavy-handed, no-nonsense rail drink, or for standard curds and tots at a table your mother wouldn't want to eat off of. In fact, sometimes, it seems like there are all too many overcrowded watering holes for the hipper set. Say you're in the mood for a be ... More >>
If you've done the Light Rail bar crawl or a Pedal Pub outing, you're probably familiar with the concept of progressive partying, but the appeal of something like that fades quickly after too many weekends spent on a party bus. Thankfully, an organization called Dishcrawl, which has just recently po ... More >>
In the search for the Twin Cities' best culinary creations, we often come across dishes that stop us mid-bite and force us to reflect on the level of thought and artistry chefs put into their work. The efforts of the chefs are often laborious, and the end results are regularly consumed before the fu ... More >>
A closer look at some of the hottest plates in restaurants around the metro
It's relatively rare -- maybe even a blue moon-level occasion -- for a chef, particularly one at a new restaurant, to be able to go out on the town and have someone else cook for them. So when local chefs do get a chance to get away from their own kitchens, where do they choose to eat? This Chef's D ... More >>
The Blue Plate Company is moving into a new neighborhood. The restaurant group that owns the Highland Grill, Longfellow Grill, Edina Grill, the Lowry, Three Squares in Maple Grove, and more are known for moving into neighborhoods and bringing in a casual, comfortable dining space with approach ... More >>
There's an expanded menu at the new restaurant, but Smack Shack's lobster is still the main event
Eater.com has released a list of 25 of the nation's most underrated restaurants, i.e., places that are on par with the top eateries in the country but don't always get the media attention they deserve or are overshadowed by their more-hyped or long-established peers. Two Chicago restaurants -- Near ... More >>
Both 2012 and 2013 have been kind to Twin Cities restaurants, and the national recognition just keeps rolling in. This week the restaurant reservation website Open Table has published its 2013 list of the top 100 restaurants in the country with the best service, and Minneapolis fine-dining restauran ... More >>
Take a bite out of the Twin Cities' best dining gems with a little help from City Pages. Today, the Restaurant Guide 2013 hits newsstands with hundreds of must-try restaurants around the Twin Cities. Here's a preview. See also: Download our new, improved (and awesome) City Pages app!
It's a given that Minnesota-based music lovers will eventually see a live show at one of the best venues in the country, First Avenue. The hundreds of silver stars on the gritty black walls of the club provide but a small sampling of the legendary bands passing through, and Prince assuredly put the ... More >>
Yesterday the James Beard Foundation announced the winners of its 2013 American Classics awards. On the list of America's restaurant treasures was the Northeast classic Kramarczuk's.See also:Kramarczuk's holubets, 100 Favorite DishesBest Restaurant for GluttonsBest Kolaches
Many mourned the loss of south Minneapolis's El Meson, but now, from the ashes of the closed restaurant, rises Rincón 38, the newest eatery from chef Hector Ruiz. Rincón 38 opened its doors Wednesday to much anticipation. Rincón 38 boasts a small-plate selection containing Spanish, Ita ... More >>
The most lauded restaurant in Minnesota is turning 15 years old this year. In honor of the event, La Belle Vie's James Beard Award-winning chef Tim McKee is hosting a party on Sunday, March 24. A collection of chefs who have passed through the kitchen in both its current and the original Stillwater ... More >>
The Longfellow restaurant brings everyday diners and accomplished chefs together for hearty treats
In the search for the Twin Cities' best culinary creations, we often come across dishes that stop us mid-bite and force us to reflect on the level of thought and artistry chefs put into their work. The efforts of the chefs are often laborious, and the end results are regularly consumed before the fu ... More >>
Mpls/St. Paul Magazine's Restaurant Week 2013 Through March 1 $10-$20 lunches, $15-$30 dinners You only have a few days left to take advantage of Mpls/St. Paul Magazine's Restaurant Week, which continues through Friday. Over 50 restaurants are whipping up menus in the $10 to $30 range for lunch and ... More >>
It's a little outside the downtown, Eat Street, and Lowertown haunts where we usually find ourselves out for dinner, but Acqua in White Bear Lake has gained a well-deserved following over the four short years it's been open, boasting chef fans like Susan Dunlop of Joan's in the Park. Inspired by its ... More >>
A moment of silence for the Cotty Lowry billboard. The delightfully defaced ad is gone, and the building it once clung to has been revitalized. Now, rather than looking for clever captions or dubious mustaches, we can eagerly peek inside the brand, new Burch Steak.See also:Burch announces openi ... More >>
It's been a good week for Minneapolis restaurants and their celebrity clients. We recently reported about comedian and actor Nick Offerman tweeting his gratitude to Jax Cafe in northeast for fulfilling his steak fantasies, and now a very different public figure has taken to another social media ... More >>
As a countdown to the Best of the Twin Cities 2013, coming April 17, the Hot Dish is serving up 50 of our favorite local dishes. Last year we voted Krungthep Thai, the new Eat Street outpost of the ever-popular Bangkok Thai Deli, the best Thai restaurant of 2012 thanks to dishes like its wicked ... More >>
In the search for the Twin Cities' best culinary creations, we often come across dishes that stop us mid-bite and force us to reflect on the level of thought and artistry chefs put into their work. The efforts of the chefs are often laborious, and the end results are regularly consumed before the fu ... More >>
The site was once a video rental store, but it's set to be neighborhood hangout at the Minneapolis edge of Edina. The new Red Cow restaurant has been beautifully redone with buttery cream-colored walls mixed with cherry-red booths and dark wood accents. The owner, Luke Shimp, knows a thing or three ... More >>
Today the James Beard Award semi-finalists were announced. The food world's annual answer to the Oscars recognizes the best in the business. Winners carry the proud title throughout their career. Past local honorees include the likes of Isaac Becker, Alex Roberts, and Tim McKee. This year's list inc ... More >>
These excellent metro eateries have been around for a while, but if you haven't paid them a visit, you should
During his State of the Union speech last night, President Obama called for the federal minimum wage to be raised to $9 an hour. Two DFL lawmakers want to do him one better.SEE ALSO: Tom Emmer goes after food server wagesA bill introduced in the House by Rep. Melissa Hortman, D-Brooklyn Park, and in ... More >>
Time is running out to make that special Valentine's Day dinner reservation (here are some of our ideas for celebrating on the cheap), but a number of time slots are still available at romantic restaurants, even for the most chronic of procrastinators. Here are a few suggestions of places to ca ... More >>
The delicious brainchild of Travail alums is a two-tiered dining destination in the North Loop
It's relatively rare -- maybe even a blue moon-level occasion -- for a chef, particularly one at a new restaurant, to be able to go out on the town and have someone else cook for them. So when local chefs do get a chance to get away from their own kitchens, where do they choose to eat? This Chef's D ... More >>
Due to a burst water pipe burst in the apartments above Midori's Floating World near the corner of East Lake and Minnehaha Ave., the restaurant has been forced to close until further notice. And while one restaurant shuts down, another expands.Here are more newsy bits from the restaurant world:
The highly anticipated restaurant from James Beard Award-winning Chef Isaac Becker at the corner of Hennepin and Franklin is shockingly close to opening their doors. What's more, it will be not one, but two restaurants and just wait until you hear about all of their menu plans.
Seven suggestions for a romantic date night in the Twin Cities under $50
A few weeks back, we reported on the release of a new film called Soul Food Junkies by director Byron Hurt about the unhealthy effects of the high-fat foods that are part of Southern cuisine, particularly on the African-American community. We had a connection to the movie already since local ph ... More >>
The most anticipated food truck to restaurant opening is fast approaching. This past weekend the owners of the Smack Shack invited press, friends and family to experience the latest restaurant to light up the North Loop.
OPENBorough and Parlour (City Pages preview)730 Washington Ave. N., MinneapolisBlue Door Pub -- additional location3448 42nd Ave. S., MinneapolisBeacon Public House (City Pages review)615 Washington Ave. SE, MinneapolisBullpen Sports Saloon (City Pages coverage)395 Robert St. N., St. ... More >>
This might be the year of the Longfellow neighborhood. New restaurants are popping up all over this charming corner of the city. Perennially packed Blue Door Pub has finally completed its expansion and opened its new blue door this week. We stopped by for a first bite.See also: Sparrow Cafe: A first ... More >>
Last week we have a run-down of some of the best wings around town, but if you're looking for something other than sauce-slathered chicken (okay, there's some more of that on this list too) to serve at your game-day party, plenty of restaurants are offering their catering services over the busy week ... More >>
Plans have been approved by the city of Minneapolis to begin the proposed construction of an American-style diner and malt shop near Nicollet and West 14th Street in Loring Park.The website for the restaurant, simply called the Nicollet Diner, is already up and running, so you can preview the full m ... More >>
Von Schleinitz Riesling 2008 Kings Wine Bar $9/glass, $27/bottle What else is there to do when faced with layers of sheer ice on every walking surface but granny-shuffle into the nearest neighborhood bar for some liquid relief? If that local watering hole happens to be the decidedly undivey Kings W ... More >>
Mouthwatering French cuisine makes it big in St. Paul
In the search for the Twin Cities' best culinary creations, we often come across dishes that stop us mid-bite and force us to reflect on the level of thought and artistry chefs put into their work. The efforts of the chefs are often laborious, and the end results are regularly consumed before the fu ... More >>
Long gone are the days when hot cocoa was simply a way to pacify a sugar-deprived child on a frigid winter day. The hot refreshment has graduated to adulthood, and it's now easy to find hot chocolate in so many varieties that practically any taste can be satisfied. With another cold front on the wa ... More >>
St. Paul's newest sports bar, Bullpen Sports Saloon, is settling into its downtown location, after opening in early December. We stopped by for a look around and a bite to eat.
There's no doubt about it, the Minnesota brew scene is booming. Indeed Brewing Company, which first opened its doors last winter, was the first brewery in northeast Minneapolis. Now there are three. The Hot Dish caught up with co-owner Nathan Berndt to talk about the company he helped found with lon ... More >>
New Japanese fusion restaurant borrows from a few too many influences, but does traditional favorites well
Fried food and football go hand in hand. There is nothing like settling in for the big game with a big basket of crispy chicken goodness. We scoured the Twin Cities and decimated the local wet nap supply in search of the very best chicken wings around. You want spicy? We have one that will tear the ... More >>
Are the food trucks that Minneapolis diners seem to love so much causing undo harm to existing businesses? Are they given an unfair competitive advantage by the state that traditional brick-and-mortars can't compete against? A group referring to itself as the Downtown Food Committee seems to think s ... More >>
In the search for the Twin Cities' best culinary creations, we often come across dishes that stop us mid-bite and force us to reflect on the level of thought and artistry chefs put into their work. The efforts of the chefs are often laborious, and the end results are regularly consumed before the fu ... More >>
The Goldilocks restaurant space at the base of Le Meridian hotel has had a bit of difficulty finding the perfect fit. First, nationally known chef Jean Georges Vongerichten came and went, then the D'Amicos tried their hand. Now we know the third restaurant that will move into the downtown Minneapoli ... More >>
Back in October, after many long months of planning, building, delays, and fundraising, business partners chef Peter Ireland and manager Jay D. Peterson opened the hotly anticipated French-influenced restaurant the Lynn on Bryant. Reception of the restaurant has been overwhelmingly positive, particu ... More >>
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