The Association of Food Journalists named the finalists in its prestigious AFJ Awards yesterday and City Pages was among the honored.City Pages writers Andy Mannix and Mike Mullen are finalists for "Best Story on Food Policy or Food Issues" for their cover story, "Milk Money."
After a truly valiant effort to keep its doors open, St. Paul Classic Cookie company announced via its blog that it won't be able to continue operating at its current retail location. It isn't the first business that was forced to close after light rail construction and detours made travel dif ... More >>
Do you ever wonder what goes on behind the walls of the big-food industry? Well, that's something local industry-insider-turned-author Bruce Bradley knows a little about. Bradley, who lives in Minneapolis, has spent over 15 years working as a marketing executive for some of the biggest food com ... More >>
The St. Croix Chocolate Company has been supplying the river valley with artisan chocolates since 2010. But located somewhat outside the usual foodie sphere of influence, seasonally inspired chocolates with flavors like violet, pear caramel, or wildflower honey initially raised some eyeb ... More >>
Minnesotans love their summer festivals. It makes sense. This is a horrifically cold and awful place to live (It's true. Admit it. Give up the ghost. Winter is awful) most of the year, so we try to cram as much fun as we can into our two habitable months. This sense of urgency might also explain why ... More >>
If you're the type of person who refuses to eat ice cream that you have to pay for, you're in luck. Tomorrow, April 3, in celebration of 34 years of providing Americans ice cream with funny names, Ben & Jerry's will be holding a free cone day!
A lot of weeks we see the same types of events (beer, wine, beer, wine), but March is breaking the mold with not only a decadent chocolate exhibition but a class about how to power your kitchen appliances with solar energy. Sounds like a promising start to the month.
Our unusually mild winter has left many wondering just how much sap will run from the sugar maple trees this season. Will we be relegated to purchasing 100% Canadian maple syrup when the local supply inevitably runs out? Fortunately, there is still a possibility of a strong syrup season, according t ... More >>
Yael GrauerBen & Jerry's popular limited-edition flavor is a best-sellerFinding Schweddy Balls in the Twin Cities ain't easy, as the popular Ben & Jerry's limited-edition flavor has been flying off shelves.
If you've been curious to try it, here's where you can pick up a pint in the Twin Ci ... More >>
Rogue ChocolatierMaster chocolatier and his creations move out east in springThis might come as a shocking news to local chocolate lovers: Rogue Chocolatier and its sole proprietor, Colin Gasko, plans to move the whole operation to central Massachusetts in April, according to the Heavy Table. ... More >>
Rogue Chocolatier70% cacao, 100% deliciousIf you enjoy high-quality chocolate that's made locally, here's your opportunity to stock up on the best of the best. To celebrate winning the Good Food Award, Rogue Chocolatier is offering free shipping on all web orders over $20 for the remainder of ... More >>
Andy LienOn the boulevard of burgeoning dreamsOn West Broadway a new business venture is fostering foodie dreams and hope for a revitalized neighborhood. On November 11 the Kindred Kitchen officially opened as a community resource for people hoping to begin or grow their own food businesses ... More >>
Turn these into $$ with your own local food business. Have you always had a dream to start your own local food business? You make a killer salsa that could give Lisa a run for her money? If so, you might want to mark Tuesday on your calendar. That's when Homegrown Minneapolis, a city initiati ... More >>