Subject:

Fleur de Sel

  • Blogs

    April 3, 2012

    Pastry chef John Kraus of Patisserie 46: The sweet life, part 2

    This week we're profiling pastry guru John Kraus of Patisserie 46. In part 1, we met the chef and his wife (who opened their dream bakery in 2010), and were treated to a behind-the-scenes account of Kraus's win at the Food Network Chocolate Challenge. Now we jump to the early stages of his career, ... More >>

  • Restaurants

    May 19, 2004

    Intoxicating

    Uptown's newest fun palace proves you shouldn't drink where you eat

  • Restaurants

    March 3, 2004

    Salt: A Battery

    Great chefs know it: Quality salt adds taste and texture

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