Every week, we'll show you a photo we've snapped at a local restaurant -- it's up to you to guess the dish and the restaurant that serves it. The first person to answer correctly in the comments (create a Voice Places account or comment anonymously, but be sure to leave your email address when promp ... More >>
See Also:Top 10 pizzerias in the Twin CitiesFat Lorenzo's blood orange gelato: 100 Favorite Dishes, no. 13As part of its Great American Bites series, USA Today issued a list of 51 (one selection for each state, including D.C.) great pizza parlors. Thanks to a recommendation from James Norton, e ... More >>
Eat your heart out, DominosThe Twin Cities is bursting with killer pizza. Some of the pizzerias on our Top 10 list are cultural institutions that staked out their place in the pizza hall of fame years ago. Others are newcomers, bursting onto the Twin Cities dining scene with all the fury of a ... More >>
Gelato worth navigating Edina's back alleys. A sweet new shop, Pandolfi, has opened at 50th and France in Edina, just east of Mozza Mia--but only accessible from the alley side, next to the parking garage. The shop offers dozens of candies and chocolates, and even has a cotton candy machine ... More >>
Gelato is the reason Italians can strut around with their cravings happily sated and still button their skinny black pants: the creamy frozen treat is just as satisfying as ice cream, but has a fraction of the butterfat. After a few slices of pizza or after a jog around Lake Nokomis, the ho ... More >>
"I scream, you scream, we all scream for...gelato!"The Twin Cities are definitely ice cream towns--wherever you go, you always seem to be within a cone's toss of a scoop shop. But gelato, the Italians' favorite frozen dairy treat, can be hard to come by locally, and somehow never tastes as lu ... More >>
We even talked about opera this week on Hot Dish. Opera complemented by food of course.
See who comes out tops in a showdown between a reliable gelato and a new kid on the block.
Eating thrifty doesn't mean your tastebuds should suffer
Weighing in on Fat Lorenzo's classic pizzas and hoagies
From the 700 Club to the 400 Bar, The Glad Version struggle with their faith
Why Aren't More Wine Lovers Brown-Bagging It?