Gabriele Lo Pinto, former Executive Chef of Arezzo Ristorante in Edina, is opening his own place.
Musashi sushi is now known as Zake--though not much else seems to have changed. Will 533 Hennepin's curse ever break?
Will Maple Grove's Mt. Fuji succeed in one of Minneapolis' most cursed restaurant spaces?
Enchiladas are another Friday must-have during Lent, and you don't even have to skip the fish fry.
Punch just flew in 6K worth of fresh buffalo mozzarella from Italy--and you can have it, free!
Minnesota cited as a bellwether of an expanding food trend of Korean-inspired dishes.
The new Saigon is bigger, but the jury's out on whether or not it's better.
Eat Street's India House opens a new Grand Avenue location.
Won't eat sushi? What if it's made with Swedish fish?
Headlining are Korean, Nepalese and Thai.
At humble Azuki, the sushi is so good you'll swear there's an ocean nearby
Check please: we've got the third-highest total in the country
Buttoned-down bankers and tie-less creatives converge downtown
A day late, a dollar short, and the wrong address
St. Paul's newest Italian spot dishes many delights, and a few disasters, so do you grade it on a curve?
Frogtown's new Little Szechuan excels with the numbing, tingling, burning joys of authentic chili-pepper-laden cooking from Chengdu
If you love dumplings, consider yourself delighted
In which a widely anticipated boondoggle turns out to be a boon for Minneapolis's urban fabric
New Azia annex Anemoni adds a little more style to Minneapolis's Asian restaurant nightlife
If life gives you lemons, that's a start. But local chefs cook with a symphony of sour.
Cooking instructor Supatra Johnson connects the dots from southeast Asian farmers to you
The Twin Cities' Mexican food scene: Viva la revolución
Guadalajara kitchen magicians transform an abandoned chain
Three road-tested restaurateurs put Indian back on the food map
Italy and South America meet in Golden Valley
A St. Paul Newcomer Raises the Sushi Bar