Manny's Tortas' everything-on-it approach makes for a truly amazing sandwich.
Enchiladas are another Friday must-have during Lent, and you don't even have to skip the fish fry.
Punch just flew in 6K worth of fresh buffalo mozzarella from Italy--and you can have it, free!
Crab tostadas make a quick, tasty Oscar night snack says La Chaya chef.
At humble Azuki, the sushi is so good you'll swear there's an ocean nearby
Check please: we've got the third-highest total in the country
A quest for the elusive soup dumpling leads to a rough-around-the-edges find
Buttoned-down bankers and tie-less creatives converge downtown
A day late, a dollar short, and the wrong address
St. Paul's newest Italian spot dishes many delights, and a few disasters, so do you grade it on a curve?
Frogtown's new Little Szechuan excels with the numbing, tingling, burning joys of authentic chili-pepper-laden cooking from Chengdu
A shiksa's guide to being bubbe at the Hanukkah table
If you love dumplings, consider yourself delighted
In which a widely anticipated boondoggle turns out to be a boon for Minneapolis's urban fabric
New Grand Italian Ice Café specializes in the frozen, non-dairy treats of the Italian American diaspora
New Azia annex Anemoni adds a little more style to Minneapolis's Asian restaurant nightlife
With French food and Belgian beers, St. Paul's new Margaux puts a little spring in the city's step
Now run by cooks, Bakery on Grand has emerged as one of the nicest restaurants on the south side
Want to taste your way through another country? Local restaurants are a good first stop
If life gives you lemons, that's a start. But local chefs cook with a symphony of sour.
New downtown restaurant Nochee is a fine place for dancing, drinking, lunch, and warm cookies
Cooking instructor Supatra Johnson connects the dots from southeast Asian farmers to you
Uptown's newest fun palace proves you shouldn't drink where you eat
The Twin Cities' Mexican food scene: Viva la revolución
In which a handful of culinary brainiacs scramble, strive, scheme, surprise, and succeed
Breadbox-sized Rice Paper proves that sometimes less is more
Ham for one, and other celebratory ways to get rid of a pig
Guadalajara kitchen magicians transform an abandoned chain
Three road-tested restaurateurs put Indian back on the food map
Italy and South America meet in Golden Valley
A St. Paul Newcomer Raises the Sushi Bar
A Reborn Favorite Offers Kitschy Dishes for Generation Y
The author of the Adventures of Herculina may have stumbled upon her career, but the results are anything but awkward