Each week, we'll interview one of the chefs participating in our2014 Iron Fork competition. On November 6, these six culinary masterminds will go head to head to see who can create the most appetizing and healthful dish using a secret ingredient. Tickets are on sale now Lucas Almendinger, of the ne ... More >>
Next Thursday, November 14, Cosmos at the Graves 601 will be celebrating its 10th anniversary with a very special celebratory dinner. Four all-star chefs, each of whom has worked at Cosmos and made major contributions to the kitchen there, have been invited back for this dinner where they will creat ... More >>
The recipe-swap, dinner-inspiration, and food-porn website Tablespoon, recently announced nominees for the Munchies, their first ever People's Choice-style food and restaurant awards. They're judged by an expert panel that includes hometown star Andrew Zimmern, and the nominees include well-kn ... More >>
The Chambers Hotel, where D'Amico Kitchen is run by chef Justin Frederick.Justin Frederick, who took over D'Amico Kitchen at Chambers Hotel this summer, became a chef in a simpler, or at least cheaper, time. Comparing himself to recent culinary school graduates who emerge with tens of thousan ... More >>
A.J. OlmscheidSpoonriver owner Brenda Langton outside the Mill City Farmers MarketToday we bring you the second part of our chat with longtime Twin Cities restaurateur and chef Brenda Langton. (Here's part 1 if you missed it.) Langton talks more about her upcoming Spoonriver cookbook, the imp ... More >>
Is there anything Le Bernardin's maître d' missed?
David Fishman, a 12-year-old NYC whizkid food critic faces criticism from the highest echelons of chefdom with grace and aplomb.
Stewart Woodman's long-awaited solo venture is stylish, costly, and absolutely unique