Eric Ripert

  • Blogs

    November 7, 2013

    10 years of Cosmos at the Graves Hotel: An interview with past and present chefs

    Next Thursday, November 14, Cosmos at the Graves 601 will be celebrating its 10th anniversary with a very special celebratory dinner. Four all-star chefs, each of whom has worked at Cosmos and made major contributions to the kitchen there, have been invited back for this dinner where they will creat ... More >>

  • Blogs

    April 6, 2012

    The Munchies food awards include several local nominees

    The recipe-swap, dinner-inspiration, and food-porn website Tablespoon, recently announced nominees for the Munchies, their first ever People's Choice-style food and restaurant awards. They're  judged by an expert panel that includes hometown star Andrew Zimmern, and the nominees include well-kn ... More >>

  • Blogs

    September 8, 2010

    D'Amico Kitchen's Justin Frederick: Chef Chat, Part 1

    The Chambers Hotel, where D'Amico Kitchen is run by chef Justin Frederick.​Justin Frederick, who took over D'Amico Kitchen at Chambers Hotel this summer, became a chef in a simpler, or at least cheaper, time. Comparing himself to recent culinary school graduates who emerge with tens of thousan ... More >>

  • Blogs

    September 2, 2010

    Spoonriver's Brenda Langton: Chef Chat, Part 2

    A.J. OlmscheidSpoonriver owner Brenda Langton outside the Mill City Farmers Market​Today we bring you the second part of our chat with longtime Twin Cities restaurateur and chef Brenda Langton. (Here's part 1 if you missed it.) Langton talks more about her upcoming Spoonriver cookbook, the imp ... More >>

  • Blogs

    May 21, 2009

    129 cardinal sins of service

    Is there anything Le Bernardin's maƮtre d' missed?

  • Blogs

    March 4, 2009

    Preteen food critic gets flak from Le Bernardin chef

    David Fishman, a 12-year-old NYC whizkid food critic faces criticism from the highest echelons of chefdom with grace and aplomb.

  • Restaurants

    December 14, 2005

    Singular Five

    Stewart Woodman's long-awaited solo venture is stylish, costly, and absolutely unique