Next Thursday, November 14, Cosmos at the Graves 601 will be celebrating its 10th anniversary with a very special celebratory dinner. Four all-star chefs, each of whom has worked at Cosmos and made major contributions to the kitchen there, have been invited back for this dinner where they will creat ... More >>
The recipe-swap, dinner-inspiration, and food-porn website Tablespoon, recently announced nominees for the Munchies, their first ever People's Choice-style food and restaurant awards. They're judged by an expert panel that includes hometown star Andrew Zimmern, and the nominees include well-kn ... More >>
The Chambers Hotel, where D'Amico Kitchen is run by chef Justin Frederick.Justin Frederick, who took over D'Amico Kitchen at Chambers Hotel this summer, became a chef in a simpler, or at least cheaper, time. Comparing himself to recent culinary school graduates who emerge with tens of thousan ... More >>
A.J. OlmscheidSpoonriver owner Brenda Langton outside the Mill City Farmers MarketToday we bring you the second part of our chat with longtime Twin Cities restaurateur and chef Brenda Langton. (Here's part 1 if you missed it.) Langton talks more about her upcoming Spoonriver cookbook, the imp ... More >>
Is there anything Le Bernardin's maître d' missed?
David Fishman, a 12-year-old NYC whizkid food critic faces criticism from the highest echelons of chefdom with grace and aplomb.
Stewart Woodman's long-awaited solo venture is stylish, costly, and absolutely unique