Saturday afternoon a warm breeze graced attendees at the Bachelor Farmer's kravfskiva, a Scandinavian crawfish bash. Guests wore their yellow party hats akimbo as the Dayton brothers circulated through the crowd. There was a lot to celebrate. In their first year, their restaurant has been graced wit ... More >>
See also:The Bachelor Farmer adds brunch and Sunday SupperThe Bachelor Farmer: Best Restaurant (Minneapolis)Obama Motorcade goes to The Bachelor FarmerIt's been a year of toasts and stars for the Bachelor Farmer. The Dayton brother's restaurant has racked up accolades and fans in its first year like ... More >>
Today we're wrapping up our interview with Paul Berglund, executive chef of The Bachelor Farmer. In part 1, we heard about his early experiences with food: his childhood in the Midwest, his Scandinavian roots, and his travels abroad. In part 2, we learned how his cooking career evolved after he ... More >>
Since opening its doors last summer, The Bachelor Farmer has become one of the Twin Cities' it dining spots. Owned by Eric and Andrew Dayton (sons of a certain hockey-loving governor), it's been lauded locally and nationally, and last month it received a James Beard semifinalist nod for Best New Res ... More >>
Governor Dayton's sons open first-rate restaurant
Michelle BruchThe 1881 building will feature a garden on the roof and a bar in the basement. Bright purple panels are coming off the boarded windows at an old warehouse in downtown Minneapolis. A project to build a new restaurant and bar is now two months into construction. The venture has ... More >>
Eric Dayton is starting work on his Warehouse District building.The rumors are true: Eric Dayton, the eldest son of Gov. Mark Dayton, expects to start construction this spring on a restaurant/retail development at the historic Marvel Rack Building at 200 N. 1st St. that he purchased a couple ... More >>
