If the smell of fresh-cooked homemade soup isn't enough of an incentive, a recent study in the Journal of the American Medical Association shows that eating canned soup increases exposure to bisphenol A or BPAs, a chemical that has raised health concerns, especially for children. Canada has decla ... More >>
There was a time when simply eating your veggies was thought to be the road to health. Now, things are much more complicated. The Environmental Working Group, a non-profit dedicated to researching health issues, released their list of the "Dirty Dozen," the twelve types of produce found to ha ... More >>
Meet the Minnesotans who receive subsidies for not growing anything
The program that sent $250,000 to Michele Bachmann's family farm appears bullet proof.
As Michele Bachmann rails against government handouts, some of her critics point out she's feeding at the government trough.
A troublesome family of synthetic chemicals called PFCs—many of them produced in Minnesota—is turning up in the bodies of people and animals worldwide. So why did the Minnesota Pollution Control Agency force its leading PFC researcher, Dr. F