Restaurant Week, the seasonal event hosted four times a year by Mpls/St. Paul Magazine, has proved itself to be a hit with both restaurants and diners. Chefs get to pick the dishes on their menus that highlight the restaurants' strengths, and diners get to branch out and try new places at accessible ... More >>
Got a hankering for holiday appetizers, but tired of veggies and dip or chips and salsa? This may be the cooking class for you.
Mo PerryA $35 cookbook shrunk to a $4.99 app that fits in the palm of your hand With most of us gearing up to spend Thursday in the kitchen juggling pots, pans, baking sheets, and kitchen timers, we thought this was the perfect time to introduce you to five of our favorite technological Chef ... More >>
Do you take this franchise to be your wedding location?If spending Valentine's Day at White Castle is your idea of a romantic night out, then the latest announcement from McDonald's is right up your alley: you can now get a heaping helping of married at the chain's locations in Hong Kong.
The time of the lilacs never lasts long enough, but we thought of a way to capture the season, while making creative concoctions. Lilacs leave a nice hint of their sweet fragrance behind when cooked, working perfectly in recipes when combined with citrus. Lilac simple syrup can substitut ... More >>
Serve this to impress your holiday guests. Seriously, it's for real.
They might not offer the most pleasant aftereffects, but these are the beverages with the highest ratio of alcohol content per dollar.
A new cookbook intends to make your next dinner party beautiful, tasty, and season-appropriate--oh yeah, and fun.
General Mills gets a crash course in global spin
Restaurant Worker Colleen Kruse Serves up a Platter of New Stories
All Tomorrow's Parties: Annelise Christ waits for company in the Hidden Theatre's Blue Window.