We aren't going to say you can pig out at this event, because that would be too obvious, but Sunday will be an extra special evening at Solera, as it hosts a suckling pig dinner on its second floor terrace. Solera's executive chef Jorge Guzman will be at the helm, with charcuterie king Mike Phill ... More >>
Mike Phillips of Green Ox teams up next Tuesday with Corner Table's Scott Pampuch to host a "whole hog" dinnerNext Tuesday, local chefs Scott Pampuch of Corner Table and Mike Phillips of Green Ox will celebrate being featured in a new butchers' cookbook. And how better to celebrate than by go ... More >>
Sara RiceThe starters were the hit of the nightAs the sky turned dusky, diners began arriving at Brasa in St. Paul, ignoring the signs saying "Closed for a benefit." Tickets in hand, they knew they were in the right place--a specially prepared dinner by celebrated chef Alex Roberts to raise funds ... More >>
Robert UlrichEat healthy and local on the goWell, Chef Robert Ulrich didn't quite make his target date of Labor Day, but two weeks out from what should have been opening day, Mendorberri Cafe & Wine Bar looks like it will have eager locals waiting a little longer to try its eats, accordin ... More >>
Pig roasts are not so simple, but they're good and tasty!Knowing what I know about pig roasts from attending a few of my family's, they're a lot of work. First, you need to get a pig. Sometimes you have to kill it and gut it yourself. Other times you thaw the thing out on your kitchen count ... More >>
Casual, chef-driven eats in the Twin Cities
www.thebrokedowns.comNo Idea Records has a decidedly Midwestern flair on this split release between Carbondale, IL's The Copyrights and Elgin's The Brokedowns. The bands compliment one another's sounds, with similar influences but different styles as musicians and songwriters.
After a lengthy investigation led to the removal of more than 200 dogs and rabbits from a farm, the owner of the animals is getting a probationary slap on the wrist.
Tour de Farm brings large, outdoor family farm dinners to eager Minnesotans.
Minneapolis butcher bridges the gap between local, sustainable agriculture and hopeful home cooks