OPENBorough and Parlour (City Pages preview)730 Washington Ave. N., MinneapolisBlue Door Pub -- additional location3448 42nd Ave. S., MinneapolisBeacon Public House (City Pages review)615 Washington Ave. SE, MinneapolisBullpen Sports Saloon (City Pages coverage)395 Robert St. N., St. ... More >>
This might be the year of the Longfellow neighborhood. New restaurants are popping up all over this charming corner of the city. Perennially packed Blue Door Pub has finally completed its expansion and opened its new blue door this week. We stopped by for a first bite.See also: Sparrow Cafe: A first ... More >>
Plans have been approved by the city of Minneapolis to begin the proposed construction of an American-style diner and malt shop near Nicollet and West 14th Street in Loring Park.The website for the restaurant, simply called the Nicollet Diner, is already up and running, so you can preview the full m ... More >>
Mouthwatering French cuisine makes it big in St. Paul
In the search for the Twin Cities' best culinary creations, we often come across dishes that stop us mid-bite and force us to reflect on the level of thought and artistry chefs put into their work. The efforts of the chefs are often laborious, and the end results are regularly consumed before the fu ... More >>
St. Paul's newest sports bar, Bullpen Sports Saloon, is settling into its downtown location, after opening in early December. We stopped by for a look around and a bite to eat.
New Japanese fusion restaurant borrows from a few too many influences, but does traditional favorites well
Fried food and football go hand in hand. There is nothing like settling in for the big game with a big basket of crispy chicken goodness. We scoured the Twin Cities and decimated the local wet nap supply in search of the very best chicken wings around. You want spicy? We have one that will tear the ... More >>
In the search for the Twin Cities' best culinary creations, we often come across dishes that stop us mid-bite and force us to reflect on the level of thought and artistry chefs put into their work. The efforts of the chefs are often laborious, and the end results are regularly consumed before the fu ... More >>
The Goldilocks restaurant space at the base of Le Meridian hotel has had a bit of difficulty finding the perfect fit. First, nationally known chef Jean Georges Vongerichten came and went, then the D'Amicos tried their hand. Now we know the third restaurant that will move into the downtown Minneapoli ... More >>
Back in October, after many long months of planning, building, delays, and fundraising, business partners chef Peter Ireland and manager Jay D. Peterson opened the hotly anticipated French-influenced restaurant the Lynn on Bryant. Reception of the restaurant has been overwhelmingly positive, particu ... More >>
And the good news just keeps on rolling in for Minneapolis restaurants. In their latest bout of regional attention, Midwest magazine named both Butcher & the Boar and the Prairie Kitchen & Bar to its list of best new Midwest attractions, hotels, and restaurants. The list is a ... More >>
It has been another week of scrumptious food and drink news here at the Hot Dish, as the Twin Cities dining scene continues to blossom. Here are a few of the week's top stories. ~We pay a visit to Union, the happening new place in downtown Minneapolis where craft cocktails and chef-dr ... More >>
It's relatively rare -- maybe even a blue moon-level occasion -- for a chef, particularly one at a new restaurant, to be able to go out on the town and have someone else cook for them. So when local chefs do get a chance to get away from their own kitchens, where do they choose to eat? This Chef's D ... More >>
Hennepin's newest multilevel hotspot has outstanding cocktails, thoughtful food, and a lively vibe
Does no one appreciate the chain? Everyone is looking to get off one, from the "off the chain" restaurants on Guy Fieri's television show to Tarantino's Django, and now Zeke is breaking lose in south Minneapolis. A new restaurant with an unusual name is coming to the Longfellow neighborhood.
Food & Wine magazine has called out Pizzeria Lola as one of the 50 best pizza joints in the U.S. Pizzeria Lola has become a quick Twin Cities classic for thin-crust, wood-fired, Neapolitan-style pizza.Here's where the restaurant ranked on the national list, and what local food personality Andrew ... More >>
It's an awfully long, dark season to suffer through without the comfort of those hearty hand pies we've come to love. Luckily, we've just received news that tantalizingly soon, we will be able to fulfill our Potter's Pasties craving year round.Alec Duncan, who owns the trucks with his wife, Fiona, t ... More >>
By now we've all heard the one about how downtown Minneapolis managed to flood itself in the dead of winter, but amidst the disaster that was yesterday, several downtown Minneapolis restaurants had to pay the price of the river wild by shutting their doors for the evening. The water main break that ... More >>
Cossetta's overhaul hopes to wake up the city's sleepy downtown with classic Italian cuisine
OPENBeacon Public House (City Pages review)615 Washington Ave. SE, MinneapolisBullpen Sports Saloon395 Robert St. N., St. PaulBar Louie1320 Lagoon Ave., MinneapolisThe Belmore25 Fourth St. N., MinneapolisBon Vie/ A Piece of Cake (City Pages coverage)485 Selby Ave., St. PaulBread, Coffee, and Ca ... More >>
A little birdie (who happens to be a part of the back of house staff at this very restaurant) told the Hot Dish that D'Amico Kitchen at the Chambers Hotel will be doing its very last service on Sunday, January 13.Here's a bit more from the rumor mill.See also:D'Amico Kitchen's chicory salad: 100 Fav ... More >>
In a flurry of construction and creativity, a new restaurant has sprung up in the North Loop neighborhood. Borough's official opening is today, but we were invited to a preview event for a first taste and a couple of sips of what Best Bartender Jesse Held will be pouring in the downstairs bar, ... More >>
Let's get real. Many of us are the wait-till-the-last-minute types when it comes to booking those special holiday reservations. Well, friends, fear that procrastination bug no longer: We've scoped out some of the Twin Cities' top restaurants that still have seating available. Whether you're loo ... More >>
News Year's Eve is perhaps the most universally bitched-about holiday. We come to expect long lines, impossible parking and cab situations, and clubs filled with amateurs crowding the bar with obnoxious shot requests.But for live music junkies, New Year's Eve in the Twin Cities is Mecca, with most v ... More >>
In a day or so, perhaps even sooner, you'll be sick of trying to "get creative" with whatever odd scraps of holiday leftovers are still lingering in your fridge and definitely not in the mood for more carbs, cream cheese, or cookies. It's that post-holiday battle with lethargy and we want to he ... More >>
Fast-casual menu packs in lots of bold flavors without hurting your wallet
In a day or so, perhaps even sooner, you'll be sick of trying to get creative with whatever odd scraps of holiday leftovers are still lingering in your fridge and definitely not in the mood for more carbs, cream cheese, or cookies. It's that post-holiday, getting back in the swing of the regula ... More >>
Gather by D'Amico at the Walker Art Center will once again run its popular Chef-in-Residence series, in which the restaurant invites a local chef to create two new dishes on Gather's menu on Thursdays throughout the month that chef is hosting. Gather just announced its late winter/early spring lineu ... More >>
Hotel gastropub brings great fare to the table for locals and out-of-towners
Well, that was fast. With very little notice and a very quick turnaround time, the Bullfrog Cajun Bar next door to Butcher and the Boar on Hennepin has transitioned to become the Bulldog Downtown, the latest outpost to join the Northeast, Uptown, and Lowertown locations.Here are more details on the ... More >>
The North Loop dining options continue to expand. There is an intriguing new restaurant and bar taking shape at the foot of the ElseWarehouse building. Borough and Parlour is being run by two up-and-coming chefs and a big-name craft cocktail mixer, who already have our mouths watering.See also:Smack ... More >>
It's relatively rare -- maybe even a blue moon-level occasion -- for a chef, particularly one at a new restaurant, to be able to go out on the town and have someone else cook for them. So when local chefs do get a chance to get away from their own kitchens, where do they choose to eat? This Chef's D ... More >>
Though construction has appeared interminable and every supposed opening date gets pushed into the next season, it looks like the brick-and-mortar location of perennial list-topping food truck Smack Shack is finally official. Even better news: It's coming up fast.If you're planning to make a New Yea ... More >>
The former Coffee News space is getting a much-needed makeover. French Meadow, the longtime bakery and cafe in Uptown, is sprucing the space up and planning on opening a second location there.See also:Coffee News closes unexpectedlyCoffee News fish n chips: 100 Favorite Dishes, No. 91Best Vegetarian ... More >>
The classic American cuisine and dimly lit, laid-back vibe have remained largely unchanged at downtown restaurant Normandy Kitchen for almost 70 years, but recently the management team decided to make a change in staff, naming Adam Droski to take over as executive chef. Though they promise to keep t ... More >>
Cossetta's is part of the fabric of St. Paul. What was once a tiny family grocery store has been reborn again. Dave Cossetta, who operates the family business, has built an ambitious expansion, including a rooftop patio and an elegant new restaurant named, Louis (pronounced Louie). We stopped ... More >>
It's relatively rare -- maybe even a blue moon-level occasion -- for a chef, particularly one at a new restaurant, to be able to go out on the town and have someone else cook for them. So when local chefs do get a chance to get away from their own kitchens, where do they choose to eat? This Chef's D ... More >>
Prolific restaurateur Kim Bartmann, whose hip neighborhood locales include Bryant-Lake Bowl, Cafe Barbette, and Red Stag Supper Club, among others, is moving ahead with another new venture. Her new restaurant will be green, not unlike Red Stag (which was the first LEED-certified restaurant in ... More >>
Luke Shimp is no stranger to converting former video rental stores into hopping restaurant locations. While part of the Blue Plate Company with sister Stephanie Shimp and David Burley, Luke helped transform the former Hollywood Video near Franklin and Hennepin into the Lowry. Now, on his ... More >>
OPENBeacon Public House615 Washington Ave. SE, MinneapolisBullpen Sports Saloon395 Robert St. N., St. PaulBar Louie1320 Lagoon Ave., MinneapolisThe Belmore25 Fourth St. N., MinneapolisBon Vie/ A Piece of Cake (City Pages coverage)485 Selby Ave., St. PaulBread, Coffee, and Cake Dodd Rd. &am ... More >>
There's a lot of talk about fish these days: everything from the sustainability of species to purveyors falsely labeling fish due to ignorance or to turn higher profits. These are serious issues for a chef, and just as some restaurants turn to local farms to help control the quality of the proteins ... More >>
A popular and critical favorite, Eat Street's excellent Rainbow Chinese is getting ready to celebrate 25 years in business, and the festivities kick off this weekend.This Saturday and Sunday, chef Tammy Wong will be throwing a special anniversary brunch from 11 a.m. to 3 p.m. and an evening chef's t ... More >>
The fast-casual restaurant splendidly combines European beer hall and Chicago hot-dog stand
After years of searching, working cramped in a truck, planning, plotting, and writing menus, the Wadi brothers opened the doors to the new World Street Kitchen. The same concept from their wildly popular food truck has found a home in the Lyn-Lake neighborhood. While chef Sameh claims they are conti ... More >>
Chocolate is out, raw fish is in.The shuttered Godiva store on the second floor of the IDS Crystal Court is going to reopen in January with an entirely new concept. Sushi Avenue Inc., the parent company of Masu Sushi and Robata, has confirmed it will be moving into the space and opening a new fast-c ... More >>
Too many choices may leave diners feeling braised and confused
New Uptown hotspot brings a host of daytime and late-night options to the table
For parents who love good food, finding a restaurant that they and their kids will enjoy is like finding gold. The criteria can be formidable: The atmosphere should be fairly casual and noise-tolerant, so kids and adults can relax; the menu should offer simple and familiar food for kids but sophis ... More >>
The second-annual Charlie Awards, an event honoring the Twin Cities and metro area restaurants and key individuals who contribute to our exceptional, ever-expanding food scene, were held yesterday afternoon at the Pantages Theater. Hearty congratulations to all the finalists and winners, but perhaps ... More >>
