Each week, we'll interview one of the chefs participating in our 2014 Iron Fork competition. On November 6, these six culinary masterminds will go head to head to see who can create the most appetizing and healthful dish using a secret ingredient. Tickets are on sale now. If you're a lifelong resta ... More >>
Makes No Sense At All captures the visions, ramblings, and memories of Chris Strouth, a Twin Cities-bred master of music, film, and everything else.Last week the Twin Cities lost a club, the Belmore/New Skyway Lounge. It was the most recent entry from Minneapolis iconoclast and character Doug Ande ... More >>
From P.O.S. to Prince to Polica, 2012 was a golden year in Minnesota music
Legs McNeil is a legendary rock music historian, author and journalist. He co-founded and wrote for Punk Magazine back in the mid-'70s, is a former senior editor for Spin, and founder/editor of Nerve magazine in 1992. He is renowned as co-author of Please Kill Me: the Uncensored Oral History of Pu ... More >>
They said they would be back, and the re-emergence has begun. Jeremy Zoss at the Downtown Journal is reporting that Jessica and Doug Anderson with Ben Hill have nabbed the old City Billiards space at 25 Fourth St. N. The proposed name is the Bellmore.
Another era passes through the Loring Park neighborhood. Nick and Eddie, the restaurant that has been an industry insider hangout, swank neighborhood joint, occasional ghost town and somewhat underground music venue is passing into that good night. Tomorrow it will host one final music show, and ... More >>
Hugh Cornwell and Glen Matlock are likely household names at your place if there's a studded leather jacket somewhere in your garage -- or you own the Snatch soundtrack. For everyone else, this is a show worth experiencing for those loving the umpteenth wave of punk and new wave descendants too. ... More >>
An inclusive crowd with a funky, arty feel makes this the place to be
Restaurant Massacre in St. Paul; Top-Secret Most-Ambitious-Restaurant-Ever Debuts in Minneapolis—What a Season!
Guys dressed up as women in a seaworthy spoof of a spoof
Sweet compliments all around, except for one big spoonful of medicine to make the sugar go down
St. Paul's newest fine dining restaurant, a rebours, blends the art of bakery on Grand with a finesse all its own
In which a handful of culinary brainiacs scramble, strive, scheme, surprise, and succeed
Jesus in High Heels and Nuns With Gay Habits