Subject:

Don Saunders

  • Blogs

    April 30, 2012

    Minnesota Monthly names Rachel Hutton as new food critic

    After Dara Moskowitz Grumdahl defected for its direct competitor Mpls St. Paul Magazine, Minnesota Monthly put out a national call for food writers and critics to submit their work. They needn't have looked further than their own pages, where Rachel Hutton recently wrote a fascinating  ... More >>

  • Blogs

    March 26, 2012

    Don Saunders taking the helm at Kenwood Cafe

    ​If you're still depressed about Northeast losing its French accent when Fugaise closed, and if you haven't yet had the opportunity to get to In Season in Armatage, then you've been sorely lacking your recommended dose of chef Don Saunders and his exquisite, seasonally focused cuisine. So it's par ... More >>

  • Restaurants

    February 23, 2011

    In Season takes over Armatage Room on Penn

    Chef Don Saunders makes his comeback

  • Blogs

    December 29, 2010

    Restaurant closings of 2010--some we'll miss, others we won't

    May these restaurants Roast In Peace.​This past year saw the closure of many restaurants we'll miss--and others we won't. We've compiled both lists here: Most Regrettable Restaurant Closings of 2010 • Pak Zam Zam We'll miss the chapli kabab, chicken biryani, and the best dal in town. • Th ... More >>

  • Blogs

    November 26, 2010

    Don Saunders of In Season: Chef Chat, part 3

    Christine ChovanChef Don Saunders of In Season restaurant​In the final part of our interview with Don Saunders, chef of the new In Season restaurant, he shares the recipe for his favorite dish from the restaurant's opening menu. He also reveals his idea for a cooking show. "Believe me," Saund ... More >>

  • Blogs

    November 25, 2010

    Don Saunders of In Season: Chef Chat, part 2

    Christine ChovanChef Don Saunders of In Season restaurant​Today we continue our talk with Don Saunders, chef of the new In Season restaurant in south Minneapolis. (Here's part 1 of the interview.) Saunders, who first entered the Twin Cities restaurant scene as a server, tells us about a clums ... More >>

  • Blogs

    November 24, 2010

    Don Saunders of In Season: Chef Chat, part 1

    Christine ChovanChef Don Saunders of In Season restaurant​ Two years after closing Fugaise, chef Don Saunders is running his own restaurant again. Saunders' week-old restaurant, In Season, is located across the street from Cafe Maude in south Minneapolis. The philosophy behind the food is in ... More >>

  • Blogs

    September 28, 2010

    In Season from Don Saunders coming soon

    Alma GuzmanNo longer on the menu...​This pan-roasted duck breast is no longer on the menu at 5416 Penn Ave. S., as the former Cafe Maude annex, the Armatage Room, transforms to a new restaurant. The project, called In Season, marks the return of chef Don Saunders, who several years ago cooked ... More >>

  • Restaurants

    September 9, 2009
  • Blogs

    February 17, 2009

    Fugaise closing March 14

    East Hennepin will lose its fine-dining gem in a few weeks.

  • Blogs

    September 4, 2008

    The Hot Dish Preview: 9/05/08

    East Hennepin will lose its fine-dining gem in a few weeks.

  • News

    January 9, 2008

    Foodie Fight

    Travel Channel food star and local restaurant critic Andrew Zimmern throws down with a celebrated chef and two famous restaurant critics

  • Restaurants

    November 30, 2005

    Ambition Accomplished

    Fugaise has sky-high ambitions and the kitchen skills to match

  • Restaurants

    July 20, 2005

    Talk Of The Town

    A trifecta of impending restaurant openings, and one departure

  • Restaurants

    October 13, 2004

    Really Fine Dining

    St. Paul's newest fine dining restaurant, a rebours, blends the art of bakery on Grand with a finesse all its own

  • Restaurants

    March 26, 2003

    Restaurant Opening of the Century

    St. Paul's newest fine dining restaurant, a rebours, blends the art of bakery on Grand with a finesse all its own

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