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Blogs
March 5, 2012
Cake Walk was a sweet success
What began as a simple cake walk soon transformed into a sort of sweet vision quest for WCCO newsman Jason DeRusha. "I just don't know how I'm going to get this thing home," he remarked as the cake he'd won from event organizer and James Beard Award-nominated pastry chef Michelle Gayer loomed beh ... More >>
Blogs
February 22, 2012
Win tickets to Share Our Strength's Cakewalk
Cake, tunes and booze--what's not to love?On March 1, James Beard Award nominee and Best Bakery owner Michelle Gayer will be hosting a cakewalk at the Fine Line. The proceeds will benefit Share Our Strength, an organization committed to ending childhood hunger.In addition to the Salty Tart, a few ot ... More >>
Blogs
January 18, 2012
Dennis Leaf-Smith of 112 Eatery: Chef Chat, Part 2
We're celebrating the 112 Eatery's seventh birthday by featuring its chef de cuisine, Dennis Leaf-Smith. Yesterday, we learned how he cut his teeth as a young chef, first in local kitchens and then out west (click here to read part 1 of our conversation). Today, he tells us how he ended up at the ... More >>
Blogs
November 23, 2011
Charlie Awards honor Twin Cities restaurants and food professionals
The stage was set with a long white-linen-covered table, holding gleaming covered trays. Beneath them were the trophy plates inscribed with the names of the winners for the Twin Cities' first annual Charlie Awards. Organized by preeminent foodie Sue Zelickson with the help of wonder produce ... More >>
Blogs
April 15, 2011
Masu Sushi & Robata: A sneak peek Inside
Masu Sushi & Robata Japanese meets NordeastTake the pop of a Shea-designed restaurant, add the sizzle of a Tim McKee-produced menu, a dash of sustainable seafood, served with a twist, and you'll find yourself with Masu Sushi and Robata, the latest venture of Minneapolis's own menu whisperer. ... More >>
Blogs
September 22, 2010
Celebrity Chef Tour Minneapolis: the slideshow
Tim McKee's grilled lamb ribeye A legendary feast took place at Solera last Thursday as a multitude of culinary superpowers combined forces at a benefit for the James Beard Foundation--supporters of all things educational and extraordinary about food. Nine chefs. Nine courses. Here is the team: T ... More >>
News
November 19, 2008
Readers respond to "Strike Anywhere"
Tim McKee's grilled lamb ribeye A legendary feast took place at Solera last Thursday as a multitude of culinary superpowers combined forces at a benefit for the James Beard Foundation--supporters of all things educational and extraordinary about food. Nine chefs. Nine courses. Here is the team: T ... More >>

Blogs

Cake Walk was a sweet success

Blogs

Win tickets to Share Our Strength's Cakewalk

Blogs

Dennis Leaf-Smith of 112 Eatery: Chef Chat, Part 2

Blogs

Charlie Awards honor Twin Cities restaurants and food professionals

Blogs

Masu Sushi & Robata: A sneak peek Inside

Blogs

Celebrity Chef Tour Minneapolis: the slideshow

News

Readers respond to "Strike Anywhere"

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