As a countdown to the Best of the Twin Cities 2013, coming April 17, the Hot Dish is serving up 50 of our favorite local dishes.Flan is divisive thing. Some people find it texturally off-putting, whereas the pro-custard among us prefer it even to a slice of pie or piece of chocolate cake. Whatever ... More >>
The front door to the Lynn opens onto a little counter area stacked with stunning pastries and the cash register. The walls and dining area are tastefully Scandinavian in design, with reclaimed wood, baskets in cream and light blue, and glistening white spaces. We stopped in soon after the Lynn open ... More >>
The new Eat Street food-and-music venue pulls off small plates in a big way
The recipe-swap, dinner-inspiration, and food-porn website Tablespoon, recently announced nominees for the Munchies, their first ever People's Choice-style food and restaurant awards. They're judged by an expert panel that includes hometown star Andrew Zimmern, and the nominees include well-kn ... More >>
Diverse menu items made from scratch
There are better ways to celebrate Oatmeal Month than a trip to McDonald'sOnce the New Year parties pass, January doesn't offer much to celebrate. A little industrious googling, however, quickly reveals some lesser-known January holidays. Did you know, for instance, that January is National ... More >>
Iconic coffee shop gets new digs
Mo PerryAnnona Gourmet has a whole wall lined with delicious flavored vinegarsTucked away in a sleepy corner of Northeast Minneapolis, in the Saint Anthony Village strip mall, lies a hidden gem. Annona Gourmet, a small shop whose motto is "educate your appetite," invites guests to do just t ... More >>
Ben Fink via Saveur.comSouthern truffles make perfect indulgences.While rowdy revelers from around the country gathered in New Orleans for Mardi Gras, we sat here anticipating more snow and wishing the temperature would at least hit the 40s. Although Lent started this week, we think even the man abo ... More >>
Minneapolis and Edina get new java-based joints
Real fruit juice inside!Stealing candy from a kid's Halloween takings can make you feel more than just guilty; it can land you a serious case of gut rot. What has candy come to these days? Plastic aftertastes, chalky chocolate, and chemical flavoring is no way to celebrate a Halloween haul. J ... More >>
D'Amico-owned Italian makes strides with modern dishes
Chef Adam Vickerman creates simple-seeming creations with seasonal ingredients
Sample signature drinks from the '20s made with original ingredients
They're easy. They're delicious. They're Minnesotan. It's time to show your Bundt-cake pride.
Acclaimed local chef Doug Flicker has finally rolled out his own menus at Mission American Kitchen
The New Blackbird Café in Southwest Minneapolis Is as Personal as a Diary, as Likable as a Hand-Knit Sweater
Restaurant Alma's new kid brother, Rotisserie Brasa, turns local farm products into dine-in or takeout delights
La Belle Vie is back: Momentous, stately, and the best restaurant in the history of Minneapolis
What to serve when interring a loved one, and other culinary tips from the afterworld
Fugaise has sky-high ambitions and the kitchen skills to match
To redefine success, a south Minneapolis hot spot needs some polishing
Aquavit's Minneapolis outpost is shuttered, but fans can still enjoy its new Scandinavian delicacies at home
Long-awaited Tapas bar outshines the sun
