Debbie Tallen

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Blogs
December 12, 2011
Rinata offers new Sunday brunch menu
Debbie TallenNow you don't have to wait for dinner to get your Italian on.Rinata, "a little piece of Italy in Uptown," has been pleasing guests and critics alike since its opening on Hennepin Avenue in 2008 with its affordable but excellent Italian cuisine. Fans had to content themselves with ... More >>
Blogs
July 28, 2011
Last chance to eat for tornado relief at RedRossa Italian Grille
Debbie TallenRedRossa opened in June across from the Mall of America in BloomingtonRedRossa Italian Grille, which opened last month in Bloomington, has been donating $1 from the sale of every lunch and dinner entree to benefit victims of the North Minneapolis tornado since they opened their ... More >>
Blogs
June 30, 2011
RedRossa Italian Grille now open in Bloomington
Debbie TallenRed Rossa is attached to the Best Western on the south side of MOARedRossa Italian Grille, the newest venture from WR Restaurants, which owns fifteen restaurants throughout the Midwest, is the company's first Minnesota location. RedRossa highlights affordable Italian & America ... More >>
Blogs
May 26, 2011
Republic now open at Seven Corners: a first look
Mo PerryGoodbye Preston's, hello RepublicGone is the pervasive smell of bleach in the entryway of the building on Seven Corners that housed Sgt Preston's. There's no longer a need to cover up the unsavory smells of collegiate debauchery. The fishbowls of booze are gone; the bar-top game co ... More >>
Blogs
April 18, 2011
The Triple Rock's mother biker: 100 Favorite Dishes, No. 12
Debbie TallenNo animals were harmed in the making of this hangover cureThe Triple Rock Social Club may not be the most intuitive place to find one of our 100 favorite dishes of the year. More bar than restaurant, and more punk music club than anything else, it's not the kind of place you br ... More >>
Blogs
April 5, 2011
CRAVE Wine Academy offers delicious instruction
Debbie TallenBacalao with charmoula and spring greens, paired with Evodia Garnacha Every month, CRAVE hosts a Wine Academy--a mini class on the basics of appreciating wine, conducted over a 4-6 course pairing dinner. CRAVE Executive Chef Mike Agan creates the menu, and Sommelier Tim Edmunds ... More >>
Blogs
August 5, 2008
Fringe Technicians: The Men and Women in Black
Debbie TallenBacalao with charmoula and spring greens, paired with Evodia Garnacha Every month, CRAVE hosts a Wine Academy--a mini class on the basics of appreciating wine, conducted over a 4-6 course pairing dinner. CRAVE Executive Chef Mike Agan creates the menu, and Sommelier Tim Edmunds ... More >>

Blogs

Rinata offers new Sunday brunch menu

Blogs

Last chance to eat for tornado relief at RedRossa Italian Grille

Blogs

RedRossa Italian Grille now open in Bloomington

Blogs

Republic now open at Seven Corners: a first look

Blogs

The Triple Rock's mother biker: 100 Favorite Dishes, No. 12

Blogs

CRAVE Wine Academy offers delicious instruction

Blogs

Fringe Technicians: The Men and Women in Black

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