Subject:

David Yusefzadeh

  • Blogs

    January 2, 2014

    Jack Riebel and Butcher & the Boar part ways

    Big changes are afoot at Butcher & the Boar. This morning, Mpls.St.Paul Magazine reported that executive chef and part-owner Jack Riebel had left the critically acclaimed, foodie-favorite restaurant. We reached Riebel, who is currently on vacation in Charleston, to discuss what the news means fo ... More >>

  • Restaurants

    September 11, 2013

    Fall restaurant openings: A season of promise

    New eateries in the Twin Cities emerge with a change of seasons

  • Blogs

    July 1, 2013

    The Triton: A preview

    It's clear the revamp of the former Joe's Garage isn't quite ready for its close-up. The space has been gutted down to the studs. They're still going to need to dig out a new basement (for a prep kitchen) among myriad other details that have yet to come together. However, it's clear after a brief co ... More >>

  • Blogs

    June 26, 2013

    A preview of the new concept at former Joe's Garage ready for Pride

    Not only are we riding a beautiful rainbow hued high as we head into this weekend's Pride festivities, but we also have a preview of a highly anticipated new restaurant. We spoke with chef David Yusefzadeh who will be behind the burners of the new incarnation of Joe's Garage that Chef Jack Riebel ha ... More >>

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